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Allison Bielfeldt (27 results)
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hardcover. Condition: Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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The Gourmet's Guide to Italian Cooking
Language: English
Published by Octopus Publishing Group, 1973
ISBN 10: 0706400860 ISBN 13: 9780706400861
Condition: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Gourmet's Guide to Italian Cooking, The
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Fair. A readable copy of the book which may include some defects such as highlighting and notes. Cover and pages may be creased and show discolouration.
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Hardcover. Condition: Good. Dust Jacket Condition: Good. Binding tight and square, Pages are clean and unmarked.
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The Gourmet's Guide to Italian Cooking
Language: English
Published by Octopus Publishing Group, 1973
ISBN 10: 0706400860 ISBN 13: 9780706400861
Seller: Better World Books Ltd, Dunfermline, United Kingdom
Seller rating 5 out of 5 stars
Condition: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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The Gourmet's Guide to Italian Cooking
Language: English
Published by Octopus Publishing Group, 1973
ISBN 10: 0706400860 ISBN 13: 9780706400861
Seller: Better World Books Ltd, Dunfermline, United Kingdom
Seller rating 5 out of 5 stars
Condition: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Gourmet's Guide to Italian Cooking, The
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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Gourmet Dishes from France and Italy
Seller: Better World Books Ltd, Dunfermline, United Kingdom
Seller rating 5 out of 5 stars
Condition: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Condition: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned.
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Gourmet's Guide to Italian Cooking, The
Language: English
Published by Octopus Bks. 28/09/1973, 1973
ISBN 10: 0706400860 ISBN 13: 9780706400861
Hardcover. Condition: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.
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Condition: Very Good. Very Good Condition. Clean, tight and Neat. Five star seller - Buy with confidence!
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The Gourmet's Guide to Italian Cooking
Language: English
Published by Octopus Books, London, 1973
ISBN 10: 0706400860 ISBN 13: 9780706400861
Seller: The Book House, Inc. - St. Louis, St. Louis, MO, U.S.A.
Association Member: IOBA MWABA
Seller rating 5 out of 5 stars
Hard Cover. Condition: Very Good. Dust Jacket Condition: Very Good. Very good hardcover with very good dust jacket; black & white and color photographs.
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Condition: Very Good. 1973. hardcover. Fine in fine dust wrapper. DW showing light age, remains a fine copy.
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Gourmet's Guide to Italian Cooking, The
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
Seller rating 5 out of 5 stars
Condition: Very Good. 1973. hardcover. Fine in fine dust wrapper. DW showing light age, remains a fine copy.
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Condition: Fair. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. In fair condition, suitable as a study copy. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,600grams, ISBN:0706404793.
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Hardcover. Condition: Very Good. Dust Jacket Condition: No Dust Jacket.
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Gourmet's Guide to Italian Cooking
Published by Treasure Press, London, 1973
ISBN 10: 0907407064 ISBN 13: 9780907407065
Glossy Hardback. Condition: Near Fine. Dust Jacket Condition: As New. Oversized 144pp including weights and measure chart and index 200 recipes Lots of photographs Two marks near top edge of front facing page, otherwise book is AS NEW.
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Hardcover. Condition: Very Good. Hardback reprint. VG/G++. 7755.
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Gourmet Dishes from France and Italy
Language: English
Published by Galley Press, London, 1978
ISBN 10: 0904644529 ISBN 13: 9780904644524
Hard Cover. Condition: Very Good. No Jacket. First Thus. hundreds of recipes, many colour illustrations, nice fresh copy. 4to - over 9¾" - 12" tall Size: 4to - over 9¾" - 12" tall.
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The Gourmet's Guide to italian Cooking
Published by Octopus Books, England, 1973
ISBN 10: 0706400860 ISBN 13: 9780706400861
Seller: Between the Covers-Rare Books, Inc. ABAA, Gloucester City, NJ, U.S.A.
Association Member: ABAA ESA ILAB IOBA
Seller rating 5 out of 5 stars
First Edition
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. First edition. Very good or better in a Very good plus dust jacket. Book and dust jacket lightly rubbed at spine ends and corners.
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The Gourmet's Guide To Italian Cooking
Published by Cathay Books, London, 1979
ISBN 10: 086178006X ISBN 13: 9780861780068
Seller: Between the Covers-Rare Books, Inc. ABAA, Gloucester City, NJ, U.S.A.
Association Member: ABAA ESA ILAB IOBA
Seller rating 5 out of 5 stars
First Edition
Hardcover. Condition: Near Fine. First thus. 144pp. Shaky binding, very good.
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The Gourmet's Guide to Italian Cooking
Language: English
Published by Treasure Press, London, 1973
ISBN 10: 0907407064 ISBN 13: 9780907407065
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. Reprint. 144pp, later printing. Measurements in ounces and cups. Size: 4to.
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The Gourmet's guide to Italian Cooking
First Edition
Hardback. Condition: Good. Dust Jacket Condition: No Cover. First Edition.
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Gourmet Dishes From France And Italy
Seller: Books Written By (PBFA Member), Northampton, NTH, United Kingdom
Association Member: PBFA
Seller rating 5 out of 5 stars
Hardcover. Condition: Good. Orange boards with brown lettering to spine, glazed pictorial clipped dust jacket. 271pp. No inscription. Slight shelf wear to spine and dust jacket. Clean and bright pages with colour photographs throughout. (Any digital image can be produced upon request) Heavy book, higher postage matbe applied.
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Die italienische Küche
Published by Octopus Books, 1973
ISBN 10: 3453520335 ISBN 13: 9783453520332
Seller: Librakons Rare Books and Collectibles, Istanbul, Turkey
Seller rating 3 out of 5 stars
Soft cover. Condition: As New. 28x21 cm, 144 pg.
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.- London. Octopus Books. 4º mayor. 144 p. Cartoné editorial. . Cocina. Gastronomía, . . .
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Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
