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Albert Roux Michel Anthony Blake (8 results)
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New Classic Cuisine
Language: English
Published by Macmillan 01/12/1983, 1983
ISBN 10: 0356093921 ISBN 13: 9780356093925
Condition: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .
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New Classic Cuisine
Language: English
Published by Macmillan 01/12/1983, 1983
ISBN 10: 0356093921 ISBN 13: 9780356093925
Condition: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.
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The Roux Brothers On Patisserie
Language: English
Published by Little, Brown 06/10/1986, 1986
ISBN 10: 0356123790 ISBN 13: 9780356123790
Condition: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .
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The Roux Brothers On Patisserie
Language: English
Published by Little, Brown 06/10/1986, 1986
ISBN 10: 0356123790 ISBN 13: 9780356123790
Condition: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.
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The Roux Brothers On Patisserie: Pastries And Desserts From 3- Star Master Chefs
Language: English
Published by Prentice Hall Press, New York, 1986
ISBN 10: 0137833822 ISBN 13: 9780137833825
First Edition
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. Photographs By Anthony Blake (illustrator). First Edition. Dj Has Very Light Edgewear. Light Wear. Light Soiling To Top Page Edges.
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New Classic Cuisine
Language: English
Published by Macdonald & Co, London, 1983
ISBN 10: 0356093921 ISBN 13: 9780356093925
Seller: Ground Zero Books, Ltd., Silver Spring, MD, U.S.A.
Seller rating 5 out of 5 stars
Signed
Hardcover. Hogarth, Paul (Illustrator), and Blake, Anthony (P (illustrator). Reprint. Reprinted 1984. Text in English, French. 256p. : ill. (some col. ); 26 cm. Conversion Chart. Glossary. Index. Foreword by Lord Soames. Very good in very good dust jacket. Signed by author. Signed by A. Roux on fep facing half-title. DJ has slight wear and soiling, with minor edge wear.
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New Classic Cuisine. With a chapter on wine by Michael Broadbent, illustrations by Paul Hogarth and photography by Anthony Blake
Language: English
Published by Barron's Educational Series, New York, 1984
Seller: Thulin&Ohlson AntiqBookseller Since 1918, Molndal, Sweden
Seller rating 5 out of 5 stars
Signed
Hardcover. Condition: As New. Paul Hogarth and Anthony Blake (illustrator). Signed by both authors on front end paper. 256 pp. Red and black paper-backed boards. Red place-keeping ribbon present. Red Gilt upper edge. Signed by Author(s).
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Hardcover. Condition: Fine. Dust Jacket Condition: Fine. Blue cloth hard cover with gilt titles on spine, and no cover wear. Clean interior with 255 attractively illustrated pages. Unclipped and unblemished dust jacket is fine. Signed and inscribed by Michel, December 2005. Lovely book published as reprint in 2000 in fine condition and signed by the author. Signed by Author(s).
