Seller: Universitätsbuchhandlung Herta Hold GmbH, Berlin, Germany
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Add to basketxiii, 339 p. Hardcover. Versand aus Deutschland / We dispatch from Germany via Air Mail. Einband bestoßen, daher Mängelexemplar gestempelt, sonst sehr guter Zustand. Imperfect copy due to slightly bumped cover, apart from this in very good condition. Stamped. Sprache: Englisch.
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Published by LAP LAMBERT Academic Publishing Apr 2020, 2020
ISBN 10: 6202524278 ISBN 13: 9786202524278
Language: English
Seller: buchversandmimpf2000, Emtmannsberg, BAYE, Germany
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Add to basketTaschenbuch. Condition: Neu. Neuware -Objective of the present investigation was to formulate and develop hollow microspheres of Losartan potassium.It also referred to as high blood pressure, under a condition in which the arteries have persistently elevated blood pressure but also maintain the therapeutic effect for longer period of time.It was belongs to the class III of BCS exhibiting high solubility and low permeability. Hence, enhanced gastric retention time of drug to controlled release dosage form will increase its absorption.The microballoons can act as potential tool in the form of novel drug delivery system against hypertension.Books on Demand GmbH, Überseering 33, 22297 Hamburg 72 pp. Englisch.
Published by I K International Pub, New Delhi, 2007
ISBN 10: 8189866052 ISBN 13: 9788189866051
Language: English
Seller: Vedams eBooks (P) Ltd, New Delhi, India
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Add to basketHardbound. Condition: As New. New. Contents Foreword. Preface. 1. History of medical microbiology/A.C. Kharkwal H. Kharkwal K. Bhatnagar and A. Varma. 2. Medicinal plants for human life/H. Kharkwal A.C. Kharkwal N. Verma R. Prasad A. Das K. Bhatnagar and A. Varma. 3. Herbal drugs and nutraceuticals in 21 century health care/P. Pushpangadhan. 4. Beneficial microorganisms herbal and medicinal plants/R. Prasad R. Malla H. Kharkwal K. Bhatnagar A. Das N. Verma A.P. Garg and A. Varma. 5. Fermented foods for human life/J.P. Tamang. 6. Intervention of microbes in promotion of nutritional attributes of Yogurt/A. Das and A. Varma. 7. Fermented health foods boon to mankind/A.Das K. Bhatnagar R. Prasad A. Paul T. Kumar M.S. Kumar H. Kharkwal N. Verma and A. Varma. 8. Emerging infectious diseases in humans/M.S.K. Jayadev D. Srivastava S. Bhatnagar and A.K. Dubey. 9. Microbial diversity in heavy metal remediation/S.S. Ahluwalia and D. Goyal. 10. Microbial management of pollutants from textile industry/S. Gupta Deepti S. Kuhar K.K. Sharma A. Singh and R.C. Kuhad. 11. The Odyssey of human Malaria parasite past present and future/R. Sarin and Y.D. Sharma. 12. Global review on malaria impact on human life/V.P. Sharma. 13. The bird flu virus H5N1 a pandemic in the waiting/M. Fernando and S.K. Lal. 14. The severe acute respiratory syndrome coronavirus (SARS CoV) outbreak lessons learnt and future perspective/N. Satija and S.K. Lal. 15. Search for an ever elusive Guardian angel novel antibiotic myth or reality/S.M. Das Gupta P.S. Chauhan and C.S. Nautiyal. 16. Multidrug resistant tuberculosis an emerging problem/M.V. Basil and M. Bose. 17. Mycobacterium tuberculosis pathogenesis diagnosis chemotherapy and strategy for vaccination/P.S. Bisen and R.P. Tiwari. 18. Helicobacter pylori infection diseases and cure a molecular approach/A. Sharma and S.K. Dhar. 19. Pathogenesis of Salmonella typhi and typhoid fever multiple drug resistance vaccines and therapeutics/S.K. Jain A. Madani and N. Hamid. 20. History and taxonomy of Candida and Candidiasis/R. Gautam A.P. Garg and A. Garg. 21. Types of candidiasis and their management/A.P. Garg and R. Gautam. 22. Control of candida infections and mechanism of action of respective drugs/R. Gautam and A.P. Garg. 23. Potential of enzymes in therapeutics/R.K. Saxena L. Agarwal K. Dutt S. Saxena and J. Isar. 24. Combating multidrug resistant infectious microbes a burgeoning problem/S. Saxena. 25. Proteomics and genomics approach to study plant microbes cross communication/R. Malla U. Pokharel R. Prasad and A. Varma. 26. Omega 3/6 polyunsaturated fatty acids essential to human health from thraustochytrids/Owen P. Ward and Ajay Singh. Index. The human body contains 20 times more microbes than it does cells and in each cell there are about 10 microbes. Approximately 99% of the viruses and bacteria inhabiting our body are yet to be identified. Some of our colonists viruses in the cells of our brain influence even our thoughts and feelings. This book illustrates how microbes and human life go hand in hand. Microbes for Human Life elaborates the relevance of microbes and their role in everyday human life microbes in food production and agriculture in biotechnology and industry and in ecology and environment. It also discusses some of the negative impacts of microbes on our world such as their role in causing diseases and bio terrorism. But the primary focus is on how microbes in their incredible variety are essential to human life. The book presents the many ways in which we intentionally and at times unintentionally utilize microbes to improve our lives and enhance our life experience. 678 pp.
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
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Add to basketHardcover. Condition: Very Good. 1. Auflage. Unread, with a mimimum of shelfwear. Immediately dispatched from Germany.
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Published by Springer International Publishing, Springer International Publishing, 2018
ISBN 10: 3319879170 ISBN 13: 9783319879178
Language: English
Seller: AHA-BUCH GmbH, Einbeck, Germany
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Add to basketTaschenbuch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - This book provides in-depth reviews of the role of Rhizobium in agriculture and its biotechnological applications. Individual chapters explore topics such as: the occurrence and distribution of Rhizobium; phenotypic and molecular characteristics of Rhizobium; impact of Rhizobium on other microbial communities in the rhizosphere; N2-fixation ability of Rhizobium; Rhizobium and biotic stress; Rhizobium-mediated restoration of an ecosystem; in silico analysis of the rhizobia pool; further biotechnological perspectives of Rhizobium.
Seller: Ria Christie Collections, Uxbridge, United Kingdom
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Published by Springer Nature Singapore, 2017
ISBN 10: 9811036438 ISBN 13: 9789811036439
Language: English
Seller: Buchpark, Trebbin, Germany
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Add to basketCondition: Hervorragend. Zustand: Hervorragend | Sprache: Englisch | Produktart: Bücher.
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Published by Springer, Springer Nature Singapore, 2018
ISBN 10: 9811350868 ISBN 13: 9789811350863
Language: English
Seller: AHA-BUCH GmbH, Einbeck, Germany
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Add to basketTaschenbuch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - This book offers a comprehensive compilation of biotic and abiotic factors that affect lychee production and commercialization. It addresses disease management for a range of causal agents, including the leaf mite (Acerya litchi Keifer), leaf miner (Conopomorpha cramerella), fruit borers (Conopomorpha cramerella, Platypeplus aprobola Meyer and Dichocrosis sp.), leaf webber / roller (Platypepla aprobola Meyer), litchi bug (Tessarotoma javanica Thunb), bark-eating caterpillar (Indarbela quadrinotata) and shoot borer (Chlumetia transversa), etc.Specialized chapters highlight potential approaches to optimizing and increasing the scope of lychee export, as well as systematic research on the development and refinement of technologies for enhancing lychee productivity and quality. Further aspects addressed include post-harvest handling, processing and value addition, the development of tolerant varieties, high yield and processing. As such, 'LycheeDisease Management' offers a valuable resource dedicated to the global agriculture community, which is currently facing considerable production and commercialization problems.
Published by Springer Nature Singapore, Springer Nature Singapore, 2018
ISBN 10: 9811099294 ISBN 13: 9789811099298
Language: English
Seller: AHA-BUCH GmbH, Einbeck, Germany
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Add to basketTaschenbuch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - This book provides systematic information on the lychee and modern tools to promote its sustainable growth and development. Including dedicated chapters on the evolution and diversification of the lychee, it highlights its genetic makeup and reciprocal exogenous factors, addressing the narrow genetic pool and lack of natural biodiversity. It also discusses issues related to post-harvest losses and robust approaches at the commercial level. Further, the book offers insights on in vitropropagation methods and prospective transgenic approaches for selected lychee cultivars. Chapters on the production of bioactive compounds and their enhancement through genetic transformation and elicitation are also included, reflecting the latest advances in the field of lychee biotechnology. Lastly, the book explores the use of molecular marker techniques to achieve the desired improvements in fruit trees' medicinal and aesthetic value.