Acheson (Over 3,900 results)

Paperback. Condition: Good.

Paperback. Condition: Good. Beyond Denial is an essay collection that sketches a spirituality for our time that is life-affirming and inclusive, intellectually viable and socially responsible. The author, an ordained minister, integrates Judeo-Christian insights with the rich resources of the world's other religions and wisdom-streams. He emphasizes the centrality of consciousness in spiritual practice. Such awareness comes, first, through fostering experiential awareness of our inherent inner Divinity; and then also, through consciously perceiving--and moving beyond denial of--whatever dysfunctional patterns may plague us both individually and collectively. Rev. Acheson invites his readers to look at a wide range of topics with curiosity, questioning and compassion. This book offers many rich insights and practices that can help guide us toward a more hopeful human future, even in a time of great fear and confusion.…

Hardback. Condition: Very Good. Sheree Fitch's brilliant poetry and Yayo's vividi artwork light up the night sky in this wonderful picture book for children young and old. Exploring the magical delights of the fairground, Night Sky Wheel Ride is an exhilarating read splashed with colour. Yayo (illustrator).…

Paperback. Condition: Fair.

Paperback. Condition: Fair. If you struggle with a disorganized, cluttered home, decorator and author Shannon Acheson is here to help. She will help you create the space that best serves the rhythms and routines of your family through checklists, cheat sheets, charts, and fun coloring sheets. Clutter isn't just about the stuff. It's about how you feel in your home--and in your mind. …

Hardback. Condition: Very Good. Hugh Acheson brings a chef's mind to the slow cooker, with 100 recipes showing readers how an appliance generally relegated to convenience cooking can open up many culinary doors. Hugh celebrates America's old countertop stalwart with fresh, convenient slow cooker recipes with a chef's twist, dishes like brisket with soy, orange, ginger, and star anise, or pork shoulder braised in milk with fennel and raisins. But where it gets really fun is when Hugh shows what a slow cooker can really do, things like poaching and holding eggs at the perfect temperature for your brunch party, or for making easy duck confit, or for the simplest stocks and richest overnight ramen broth. There's even a section of jams, preserves, and desserts, so your slow cooker can be your BF in the kitchen morning, noon, and night.…

Paperback. Condition: Good. This book gives students an answer to the question, "What does my professor want from this essay?" In lively, direct language, it explains the process of creating "a clearly-written argument, based on evidence, about the meaning, power, or structure of a literary work." Using a single poem by William Carlos Williams as the basis for the process of writing a paper about a piece of literature, it walks students through the processes of reading, brainstorming, researching secondary sources, gathering evidence, and composing and editing the paper. Writing Essays About Literatureis designed to strengthen argumentation skills and deepen understanding of the relationships between the reader, the author, the text, and critical interpretations. Its lessons about clarity, precision, and the importance of providing evidence will have wide relevance for student writers. …

Paperback. Condition: Good. If you struggle with a disorganized, cluttered home, decorator and author Shannon Acheson is here to help. She will help you create the space that best serves the rhythms and routines of your family through checklists, cheat sheets, charts, and fun coloring sheets. Clutter isn't just about the stuff. It's about how you feel in your home--and in your mind. …

Paperback. Condition: Very Good. If you struggle with a disorganized, cluttered home, decorator and author Shannon Acheson is here to help. She will help you create the space that best serves the rhythms and routines of your family through checklists, cheat sheets, charts, and fun coloring sheets. Clutter isn't just about the stuff. It's about how you feel in your home--and in your mind. …

Hardback. Condition: Good. Hugh Acheson brings a chef's mind to the slow cooker, with 100 recipes showing readers how an appliance generally relegated to convenience cooking can open up many culinary doors. Hugh celebrates America's old countertop stalwart with fresh, convenient slow cooker recipes with a chef's twist, dishes like brisket with soy, orange, ginger, and star anise, or pork shoulder braised in milk with fennel and raisins. But where it gets really fun is when Hugh shows what a slow cooker can really do, things like poaching and holding eggs at the perfect temperature for your brunch party, or for making easy duck confit, or for the simplest stocks and richest overnight ramen broth. There's even a section of jams, preserves, and desserts, so your slow cooker can be your BF in the kitchen morning, noon, and night.…

Condition: Good. Good condition ex-library book with usual library markings and stickers.

Condition: good. Book is in good condition and may include underlining highlighting and minimal wear. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.

Condition: good. Book is in good condition and may include underlining highlighting and minimal wear. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.

Condition: like_new. Book is in like new condition with minimal signs of wear. Pages are clean and free from notes or highlighting. Dust cover is intact. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.

Condition: like_new.

Condition: very_good. Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.

Condition: good. Book is in good condition and may include underlining highlighting and minimal wear. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.

Condition: good. Book is in good condition and may include underlining highlighting and minimal wear. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.

Hardback. Condition: Fair. From James Beard Award winner Hugh Acheson comes a seasonal cookbook of 200 recipes designed to make the most of your farmers' market bounty, your CSA box, or your grocery produce aisle. In The Broad Fork, Hugh narrates the four seasons of produce, inspired by the most-asked question at the market: What the hell do I do with kohlrabi? And so here are 50 ingredients--from kohlrabi to carrots, beets to Brussels sprouts--demystified or reintroduced to us through 200 recipes: three quick hits to get us excited and one more elaborate dish. For apples in the fall there's apple butter; snapper ceviche with apple and lime; and pork tenderloin and roasted apple. In the summer, Hugh explores uses for berries, offering recipes for blackberry vinegar, pickled blueberries, and raspberry cobbler with drop biscuits. Beautifully written, this book brings fresh produce to the center of your plate. It's what both your doctor and your grocery bill have been telling you to do, and Hugh gives us the knowledge and the inspiration to wrap ourselves around produce in new ways.…

Hardback. Condition: Good. From James Beard Award winner Hugh Acheson comes a seasonal cookbook of 200 recipes designed to make the most of your farmers' market bounty, your CSA box, or your grocery produce aisle. In The Broad Fork, Hugh narrates the four seasons of produce, inspired by the most-asked question at the market: What the hell do I do with kohlrabi? And so here are 50 ingredients--from kohlrabi to carrots, beets to Brussels sprouts--demystified or reintroduced to us through 200 recipes: three quick hits to get us excited and one more elaborate dish. For apples in the fall there's apple butter; snapper ceviche with apple and lime; and pork tenderloin and roasted apple. In the summer, Hugh explores uses for berries, offering recipes for blackberry vinegar, pickled blueberries, and raspberry cobbler with drop biscuits. Beautifully written, this book brings fresh produce to the center of your plate. It's what both your doctor and your grocery bill have been telling you to do, and Hugh gives us the knowledge and the inspiration to wrap ourselves around produce in new ways.…

Condition: good. Books may contain some notes and highlighting. Supplements such as Access Codes, Cd's Dust Jackets, etc. are not guaranteed with used book purchases.

Condition: good. Former library copy. Books may contain some notes and highlighting. Supplements such as Access Codes, Cd's Dust Jackets, etc. are not guaranteed with used book purchases.

Paperback. Condition: Fair. 4. The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way.

Condition: very_good. Fast Free Shipping â" Very Good condition book with a firm cover and clean pages. Shows normal use and some light wear or limited notes markings. A solid, nice copy to enjoy.

Paperback. Condition: Very Good. An empowering collection of 100 delicious, practical recipes that will teach young adults and kitchen novices how to cook for themselves-from a James Beard Award-winning chef and author. "A master class on nourishing yourself."-The Atlanta Journal-Constitution IACP AWARD WINNER . NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE ATLANTA JOURNAL-CONSTITUTION AND WIRED Acclaimed chef, TV star, and dedicated father Hugh Acheson taught his teenage daughters that cooking is an essential life skill. But he also knew that people don't need toknow how tocook like a chef to feed themselves and their friends. Really, they only need to learn a handful of skills to enjoy a lifetime of cooking. So, in How to Cook, Hugh distills the cooking lessons that everyone should master into twenty-five basic building blocks: easy-to-grasp recipes that can turn anyone, young or old, into a confident home cook. Each of these recipes teaches a fundamental skill, such as roasting or whisking together a classic vinaigrette, and each stands alone as a stellar back-pocket basic. After laying the groundwork, How to Cook then offers recipes that expand on these foundations, whether it's remixing the flavors of one of the basic recipes, or combining a couple of them, to show you how you can produce a lifetime's worth of dishes. How to Cook is the book Hugh is going to give his kids when they leave home, knowing that with these 100 recipes, they'll be prepared to feed themselves for the rest of their lives.…

Paperback. Condition: Good. An empowering collection of 100 delicious, practical recipes that will teach young adults and kitchen novices how to cook for themselves-from a James Beard Award-winning chef and author. "A master class on nourishing yourself."-The Atlanta Journal-Constitution IACP AWARD WINNER . NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE ATLANTA JOURNAL-CONSTITUTION AND WIRED Acclaimed chef, TV star, and dedicated father Hugh Acheson taught his teenage daughters that cooking is an essential life skill. But he also knew that people don't need toknow how tocook like a chef to feed themselves and their friends. Really, they only need to learn a handful of skills to enjoy a lifetime of cooking. So, in How to Cook, Hugh distills the cooking lessons that everyone should master into twenty-five basic building blocks: easy-to-grasp recipes that can turn anyone, young or old, into a confident home cook. Each of these recipes teaches a fundamental skill, such as roasting or whisking together a classic vinaigrette, and each stands alone as a stellar back-pocket basic. After laying the groundwork, How to Cook then offers recipes that expand on these foundations, whether it's remixing the flavors of one of the basic recipes, or combining a couple of them, to show you how you can produce a lifetime's worth of dishes. How to Cook is the book Hugh is going to give his kids when they leave home, knowing that with these 100 recipes, they'll be prepared to feed themselves for the rest of their lives.…

Condition: very_good. Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.

Paperback. Condition: Fair. 4. The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way.

Hardcover. Condition: Very Good. First Edition. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting. Farnsworth, Bill (illustrator).

Condition: good. Gently used with minimal wear on the corners and cover. A few pages may contain light highlighting or writing, but the text remains fully legible. Dust jacket may be missing, and supplemental materials like CDs or codes may not be included. May be ex-library with library markings. Ships promptly. …