Seller: Forgotten Books, London, United Kingdom
£ 13.11
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Add to basketPaperback. Condition: New. Print on Demand. This book explores the effects of treating cottonseed with ammonia during storage. The author examines how this treatment impacts the rate of free fatty acid formation, the color of the extracted oil, and the overall heating of the seed. Detailed experiments reveal that ammonia treatment significantly reduces self-heating, slows free fatty acid formation, and produces lighter-colored oil. The author discusses the implications of these findings for improving cottonseed storage and utilization, highlighting the potential for more efficient use of this valuable resource. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.