Language: English
Published by Lethe Press 6/3/2024, 2024
ISBN 10: 1590217845 ISBN 13: 9781590217849
Seller: BargainBookStores, Grand Rapids, MI, U.S.A.
Paperback or Softback. Condition: New. Maurice in London. Book.
Condition: New.
Paperback. Condition: New.
Paperback. Condition: New.
£ 15.01
Quantity: Over 20 available
Add to basketPAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
Hardcover. Condition: Very Good. Dust Jacket Condition: very good. 1st ptg thus. 0685121771 VERY GOOD a few small closed tears in dj.
Language: English
Published by Quadrille Publishing Ltd, 2011
ISBN 10: 1844009815 ISBN 13: 9781844009817
Seller: Greener Books, London, United Kingdom
Hardcover. Condition: Used; Very Good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books.
Paperback. Condition: Brand New. 194 pages. 6.00x0.45x9.00 inches. In Stock.
Language: English
Published by Hassell Street Press, 2021
ISBN 10: 1013328582 ISBN 13: 9781013328589
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: New.
Language: English
Published by Hassell Street Press, 2021
ISBN 10: 1013328582 ISBN 13: 9781013328589
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: As New. Unread book in perfect condition.
Published by Melbourne: William Heinemann Ltd, 1952
Seller: MW Books, New York, NY, U.S.A.
First Edition
1st Edition. Near fine copy in the original gilt-blocked cloth. Slightest suggestion only of dust-dulling to the spine bands and panel edges. Remains particularly well-preserved overall; tight, bright, clean and strong. Physical description: 332 pages; 23 cm. Subjects: Cooking, French. Gastronomy. 20th century French gastronomy. 1 Kg.
Published by Melbourne: William Heinemann Ltd, 1962
Seller: MW Books, New York, NY, U.S.A.
Reprint. Good copy in the original gilt-blocked cloth. Spine bands and panel edges somewhat bumped and rubbed as with age. Remains quite well-preserved overall. Physical description: 332 pages; 23 cm. Subjects:Cooking, French. Gastronomy. French recipe reference book. 1 Kg.
Published by Frankfurt/M Societäts-Verlag, 1934
Seller: Sächsisches Auktionshaus & Antiquariat, Leipzig, Germany
* 245 Seiten, 1 Blatt. 19 x 13 cm. Grüner Original-Leinenband (Rücken verblichen, schwacher Lichtrand) mit Rücken- und Deckelvergoldung. *** Vgl. Horn-Arndt 739. - Mehrfach aufgelegter Klassiker des französischen Kochs und Restauranteigentümers Boulestin (1878-1943), der als erster Fernsehkoch bekannt wurde. - Innen sauber und schön erhalten.
Published by Melbourne: William Heinemann Ltd, 1952
Seller: MW Books Ltd., Galway, Ireland
First Edition
1st Edition. Near fine copy in the original gilt-blocked cloth. Slightest suggestion only of dust-dulling to the spine bands and panel edges. Remains particularly well-preserved overall; tight, bright, clean and strong. Physical description: 332 pages; 23 cm. Subjects: Cooking, French. Gastronomy. 20th century French gastronomy. 1 Kg.
Language: German
Published by Claassen NaN
Seller: Bookbot, Prague, Czech Republic
Hardcover. Condition: Fair. Ohne Umschlag; Farbveränderung durch Alter/Sonne; Deutlicher Riss.
Published by Melbourne: William Heinemann Ltd, 1962
Seller: MW Books Ltd., Galway, Ireland
Reprint. Good copy in the original gilt-blocked cloth. Spine bands and panel edges somewhat bumped and rubbed as with age. Remains quite well-preserved overall. Physical description: 332 pages; 23 cm. Subjects:Cooking, French. Gastronomy. French recipe reference book. 1 Kg.
Published by London : Heinemann, 1925
Seller: MW Books, New York, NY, U.S.A.
Fourth Edition. Very good copy in the original gilt-blocked cloth. Spine bands and panel edges somewhat dulled and rubbed as with age. Remains quite well-preserved overall. Physical description; viii, 120 p. ; 19 cm. Notes; Includes index. Subjects; Cooking, French. Cookery, French. Recipes. 1 Kg.
Published by London : William Heinemann Ltd., 1926
Seller: MW Books, New York, NY, U.S.A.
New Edition. Very good copy in the original title-blocked cloth. Spine bands and panel edges somewhat dulled and dust-toned as with age. Corners sharp with an overall tight, bright and clean impression. Physical description; vii, 120 p. ; 19 cm. Notes; Includes index. Subjects; Cooking, French. Cookery, French. Recipes. 1 Kg.
Paperback. Condition: new. Paperback. This is an overlooked novel in LGBTQ history, published in French in a gay arts journal in 1909 and never translated into English. The campy episodic narrative drew on the author's experiences as a young French journalist in pre-war London, mingling with other writers, critics, "chorus boys," and the generous patrons who supported them. Originally a serial novel, it gives readers an insider's tour of queer London at the beginning of the 20th century. In 1909, Les Frequentations de Maurice was serialized in the pages of Akademos and eventually published by a Parisian press in 1912 under the name Sydney Place, a pseudonym for Xavier-Marcel Boulestin, a famed French chef, restaurateur, and the author of cooking books. This is the first English translation of the work.After an exhausting time decorating his new apartment, Maurice Vendal has grown tired of Paris and decides to spend the season in London. Maurice is bored and promises to be a voyeur and amuse himself with society friends during his stay. A great source of entertainment is Reggie de Vere, a callous fop and spendthrift who rarely has a kind word about another, especially when mentioning their attire. Encouraged by Maurice, Reggie constantly schemes how to pay off his growing bills from tailors and landlords without actually earning money. Author Boulestin has assembled a colorful assortment of men and women, desperate for gossip and obsessed with being seen while trying not to be caught by scandal. Most of the young men in the book are clearly homosexual, though Maurice himself is harder to define--certainly, he is the object of other men's desire. As entertaining as his observations are, the true delight of the book is Reggie de Vere, an early example of the troublemaking demon twink in French literature.As early twentieth-century moderns, Maurice and his crowd gently mock the now-passe lifestyle of London's "fossils"-the aesthetes and dandies-who are holdovers from Oscar Wilde's London. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
Language: English
Published by Hassell Street Press, 2021
ISBN 10: 1013328582 ISBN 13: 9781013328589
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Condition: As New. Unread book in perfect condition.
Language: English
Published by Hassell Street Press, 2021
ISBN 10: 1013328582 ISBN 13: 9781013328589
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Condition: New.
Published by London: Heinemann, 1932
Seller: MW Books, New York, NY, U.S.A.
New Edition reprinted. Good copy in the original title-blocked cloth. Boards dust-toned. Spine bands and panel edges slightly bumped and rubbed as with age. Remains quite well-preserved overall. Physical description: viii, 156 pages: col. ill. ; 20 cm. Subjects: Cooking, French. French cuisine. 20th century gastronomy. 1 Kg.
Paperback. Condition: New.
Published by London : Heinemann, 1925
Seller: MW Books Ltd., Galway, Ireland
Fourth Edition. Very good copy in the original gilt-blocked cloth. Spine bands and panel edges somewhat dulled and rubbed as with age. Remains quite well-preserved overall. Physical description; viii, 120 p. ; 19 cm. Notes; Includes index. Subjects; Cooking, French. Cookery, French. Recipes. 1 Kg.
Published by London : William Heinemann Ltd., 1926
Seller: MW Books Ltd., Galway, Ireland
New Edition. Very good copy in the original title-blocked cloth. Spine bands and panel edges somewhat dulled and dust-toned as with age. Corners sharp with an overall tight, bright and clean impression. Physical description; vii, 120 p. ; 19 cm. Notes; Includes index. Subjects; Cooking, French. Cookery, French. Recipes. 1 Kg.
Published by London: Heinemann, 1932
Seller: MW Books Ltd., Galway, Ireland
New Edition reprinted. Good copy in the original title-blocked cloth. Boards dust-toned. Spine bands and panel edges slightly bumped and rubbed as with age. Remains quite well-preserved overall. Physical description: viii, 156 pages: col. ill. ; 20 cm. Subjects: Cooking, French. French cuisine. 20th century gastronomy. 1 Kg.
Seller: Grand Eagle Retail, Bensenville, IL, U.S.A.
Paperback. Condition: new. Paperback. This is an overlooked novel in LGBTQ history, published in French in a gay arts journal in 1909 and never translated into English. The campy episodic narrative drew on the author's experiences as a young French journalist in pre-war London, mingling with other writers, critics, "chorus boys," and the generous patrons who supported them. Originally a serial novel, it gives readers an insider's tour of queer London at the beginning of the 20th century. In 1909, Les Frequentations de Maurice was serialized in the pages of Akademos and eventually published by a Parisian press in 1912 under the name Sydney Place, a pseudonym for Xavier-Marcel Boulestin, a famed French chef, restaurateur, and the author of cooking books. This is the first English translation of the work.After an exhausting time decorating his new apartment, Maurice Vendal has grown tired of Paris and decides to spend the season in London. Maurice is bored and promises to be a voyeur and amuse himself with society friends during his stay. A great source of entertainment is Reggie de Vere, a callous fop and spendthrift who rarely has a kind word about another, especially when mentioning their attire. Encouraged by Maurice, Reggie constantly schemes how to pay off his growing bills from tailors and landlords without actually earning money. Author Boulestin has assembled a colorful assortment of men and women, desperate for gossip and obsessed with being seen while trying not to be caught by scandal. Most of the young men in the book are clearly homosexual, though Maurice himself is harder to define--certainly, he is the object of other men's desire. As entertaining as his observations are, the true delight of the book is Reggie de Vere, an early example of the troublemaking demon twink in French literature.As early twentieth-century moderns, Maurice and his crowd gently mock the now-passe lifestyle of London's "fossils"-the aesthetes and dandies-who are holdovers from Oscar Wilde's London. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Published by William Heinemann Ltd, London, 1931
Seller: The Print Room, Cockernhoe nr Luton, United Kingdom
First Edition
Soft cover. Condition: Fair. 1st Edition. First soft cover edition, first impression. Some edge wear to top and bottom of soft covers and spine, spine and related strips of front and back covers repaired with old tape, overall yellowing, time staining and grubby fingerprints to all parts of covers, inside back flap detached and tipped in, corners rubbed and bent, contents shaken, some yellowing and dust staining to page fore edges, not price clipped (price on spine 3/6), no inscriptions, contemporary newspaper article tipped in, internally clean and square, overall, a vg copy and a remarkable survival of an early 1930s paperback. 251pp. Xavier Marcel Boulestin (1878-1943), was a French chef, restaurateur, and the author of cookery books that popularised French cuisine in the English speaking world. This is a selection of his recipes and tips on household management, concentrating on simplifying and demystifying French cuisine, for the pre war housewife and domestic chef. A very scarce book.
Paperback. Condition: New.
Language: German
Published by Dt. Hausbücherei, 1959
Seller: Antiquariat Armebooks, Frankfurt am Main, Germany
Gebundene Ausgabe. Condition: Gut. 280 Seiten; Dt. Hausbücherei - 1. Auf. 1959 : Marcel X. Boulestin - gb PT-CHI5-KV8K Sprache: Deutsch Gewicht in Gramm: 4.