Language: English
Published by The Haworth Press, Inc., Binghamton, NY, 1984
Seller: gearbooks, The Bronx, NY, U.S.A.
Magazine / Periodical First Edition
Trade Paperback. Condition: Very Good. Volume 8, No. 2, Summer 1984. 117 pp. Nearly flawless copy with tight binding, crisp pages and spotlessly clean text. Just some very minor shelf wear. ISSN: 0364-3107.
Language: English
Published by University Of Hertfordshire Press, 2012
ISBN 10: 1907396632 ISBN 13: 9781907396632
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: New.
Language: English
Published by University Of Hertfordshire Press, 2012
ISBN 10: 1907396632 ISBN 13: 9781907396632
Seller: INDOO, Avenel, NJ, U.S.A.
Condition: New. Brand New.
Language: English
Published by University of Hertfordshire Press, GB, 2012
ISBN 10: 1907396632 ISBN 13: 9781907396632
Seller: Rarewaves USA, OSWEGO, IL, U.S.A.
Paperback. Condition: New. Despite increased commercialization and an efficient network of local markets in 1300s Europe-as well as significant costs and risks associated with the production, transportation, and storage of food-some landed lords, monasteries, and convents continued to rely on the produce of their own estates. This detailed study sets out to account for the puzzling situation, covering the period between 1260 and 1536 with an in-depth analysis of the changing patterns and fortunes of the provisioning of Norwich Cathedral Priory. As it examines the entire process of food delivery from field to table, the record explores the question of food security within the context of the various crises in the 14th century, and also illustrates the aftereffects of the Black Death. While providing unparalleled insight into Norwich Priory, the book also serves as an important resource for understanding the Late Middle Ages economy and society of England during a time of upheaval.
Language: English
Published by University of Hertfordshire Press, Hatfield, 2012
ISBN 10: 1907396632 ISBN 13: 9781907396632
Seller: Grand Eagle Retail, Bensenville, IL, U.S.A.
Paperback. Condition: new. Paperback. Despite increased commercialization and an efficient network of local markets in 1300s Europe-as well as significant costs and risks associated with the production, transportation, and storage of food-some landed lords, monasteries, and convents continued to rely on the produce of their own estates. This detailed study sets out to account for the puzzling situation, covering the period between 1260 and 1536 with an in-depth analysis of the changing patterns and fortunes of the provisioning of Norwich Cathedral Priory. As it examines the entire process of food delivery from field to table, the record explores the question of food security within the context of the various crises in the 14th century, and also illustrates the aftereffects of the Black Death. While providing unparalleled insight into Norwich Priory, the book also serves as an important resource for understanding the Late Middle Ages economy and society of England during a time of upheaval. Despite increased commercialization and an efficient network of local markets in 1300s Europe, some landed lords, monasteries, and convents continued to rely on the produce of their own estates. This detailed study sets out to account for the puzzling situation, covering the period between 1260 and 1536. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Language: English
Published by University Of Hertfordshire Press, 2012
ISBN 10: 1907396632 ISBN 13: 9781907396632
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: As New. Unread book in perfect condition.
Published by Polaroid Corporation, Cambridge, MA, 1986
Seller: Jeff Hirsch Books, ABAA, Wadsworth, IL, U.S.A.
First Edition
First Edition. First edition. Softcover. 76 pages. Features an article by Larry Lewis accompanied the image of Jay Maisel, an article with text by Italo Calvino and images by Paul Caponigro, Daniel Halpern writing on Rome with images by Richard Pare. Also includes images by Philip Trager, Michael Spano and with texts by Stuart Dybek, Max Kozloff, Mark Strand, Andy Grundberg and others. A near fine copy in wrappers with some minor wear. Internally a clean copy.
Language: English
Published by Univ of Hertfordshire Pr, 2012
ISBN 10: 1907396624 ISBN 13: 9781907396625
Seller: Revaluation Books, Exeter, United Kingdom
Hardcover. Condition: Brand New. 220 pages. 9.75x6.75x0.75 inches. In Stock.
Language: English
Published by University of Hertfordshire Press, 2012
ISBN 10: 1907396632 ISBN 13: 9781907396632
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
Condition: New. 2012. Paperback. . . . . .
Language: English
Published by University Of Hertfordshire Pres, 2012
ISBN 10: 1907396624 ISBN 13: 9781907396625
Seller: Books From California, Simi Valley, CA, U.S.A.
hardcover. Condition: Very Good.
Language: English
Published by New York, New York, U.S.A.: Gower Medical Pub, 1996
ISBN 10: 0723421811 ISBN 13: 9780723421818
Seller: Rob the Book Man, Vancouver, WA, U.S.A.
Hardcover. Condition: Very Good. 2nd Edition. Large hardback in very good condition. 2nd edition.
Language: English
Published by University of Hertfordshire Press, 2012
ISBN 10: 1907396632 ISBN 13: 9781907396632
Seller: Kennys Bookstore, Olney, MD, U.S.A.
Condition: New. 2012. Paperback. . . . . . Books ship from the US and Ireland.
Language: English
Published by University of Hertfordshire Press, GB, 2012
ISBN 10: 1907396632 ISBN 13: 9781907396632
Seller: Rarewaves USA United, OSWEGO, IL, U.S.A.
Paperback. Condition: New. Despite increased commercialization and an efficient network of local markets in 1300s Europe-as well as significant costs and risks associated with the production, transportation, and storage of food-some landed lords, monasteries, and convents continued to rely on the produce of their own estates. This detailed study sets out to account for the puzzling situation, covering the period between 1260 and 1536 with an in-depth analysis of the changing patterns and fortunes of the provisioning of Norwich Cathedral Priory. As it examines the entire process of food delivery from field to table, the record explores the question of food security within the context of the various crises in the 14th century, and also illustrates the aftereffects of the Black Death. While providing unparalleled insight into Norwich Priory, the book also serves as an important resource for understanding the Late Middle Ages economy and society of England during a time of upheaval.
Language: English
Published by University of Hertfordshire Press, Hatfield, 2012
ISBN 10: 1907396632 ISBN 13: 9781907396632
Seller: AussieBookSeller, Truganina, VIC, Australia
Paperback. Condition: new. Paperback. Despite increased commercialization and an efficient network of local markets in 1300s Europe-as well as significant costs and risks associated with the production, transportation, and storage of food-some landed lords, monasteries, and convents continued to rely on the produce of their own estates. This detailed study sets out to account for the puzzling situation, covering the period between 1260 and 1536 with an in-depth analysis of the changing patterns and fortunes of the provisioning of Norwich Cathedral Priory. As it examines the entire process of food delivery from field to table, the record explores the question of food security within the context of the various crises in the 14th century, and also illustrates the aftereffects of the Black Death. While providing unparalleled insight into Norwich Priory, the book also serves as an important resource for understanding the Late Middle Ages economy and society of England during a time of upheaval. Despite increased commercialization and an efficient network of local markets in 1300s Europe, some landed lords, monasteries, and convents continued to rely on the produce of their own estates. This detailed study sets out to account for the puzzling situation, covering the period between 1260 and 1536. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
Seller: ISD LLC, Bristol, CT, U.S.A.
First Edition
hardcover. Condition: New. 1st.
Hardcover. Condition: Brand New. bilingual edition. 440 pages. 9.75x6.75x1.25 inches. In Stock.
Published by Down Under Manhattan Bridge (DUMB), New York, 1980
Seller: Village Works, New York, NY, U.S.A.
Soft cover. Condition: Very Good. Freeman, Daniel; Katz, Alex; et al (illustrator). From the collection of New York poet, Tom Savage and may contain minor markings from the poet in the book. We may request additional monies for international shipping, based on actual costs. Cover and/or pages may be lightly soiled/faded/discolored due to age or minor damage. This is the original book, not a reprint.
Condition: As New. Unread book in perfect condition.
Condition: New.
Seller: BUCHSERVICE / ANTIQUARIAT Lars Lutzer, Wahlstedt, Germany
Condition: gut. Experiencing Famine in Fourteenth-Century Britain In deutscher Sprache. pages.
Published by D.U.M.B. Associates, Inc. New York, NY, 1980
Seller: Specific Object / David Platzker, New York, NY, U.S.A.
34 pp.; 21.3 x 17.5 cm.; staple bound; black-and-white; edition size unknown; unsigned and unnumbered; offset-printed Inaugural issue of the triannual art and poetry periodical "Down Under Manhattan Bridge" published in the Spring of 1980. Founded and edited by Dan Freeman. Includes images and texts by Red Grooms, Alex Katz, Ronald Markman, Leonard Dufresne, Arlene Slavin, Phillip Wofford, Ellen Brief, Vin Buchan, Sue Hanel, Eric Holzman, Emmy Hunter, Vincent Katz, Lyn Manelbaum, Mark Marek, Joe McDonnell, Jane McGilly, Alison Parkens , Jared Walker, Roland Parkins, Barbara Rosenthal, Cathy Saksa, Fred Schultz, S. Weinstein, Gary Wiley and Bertrand Yourgrau. Very Good / Fine. Three small marks on recto measuring 1 mm. (x2) and 4 mm. Light yellowing of spine and edge and rubbing of scovers. Contents clean and unmarked. Includes two slipped in photocopies of a New York Post article, "DUMB it ain't" by Jerry Tallmer, about the launch of the periodical.
Published by Hatfield, University Of Hertfordshire Press., 2012
220 S. Ppbd.
Hardback, xxiv + 442 pages, Size:156 x 234 mm, Illustrations:24 b/w, 47 tables b/w., Languages: English, Latin. ISBN 9782503547800. Summary The agrarian crisis of 1315-17, known to history as the Great Famine, was one of the most devastating environmental crises to hit Europe within the last two millennia. The almost biblical flooding of 1314-16 brought about a series of crop failures, triggering a widespread agricultural crisis that unfolded into a catastrophic famine, which hit both human and animal populations with unprecedented force. The impact of this crisis, and the major long-term environmental consequences that followed, thus mark a truly watershed moment in European history. This volume provides an in-depth study of the Great Famine as it affected the British Isles, but through this focused approach, it also offers new insights into the late-medieval North European economy and society at a time of political, socio-economic, and biological shocks and crises. Close analysis of contemporary archival sources reveals that the Great Famine was a highly complex phenomenon made by both Nature and man; and this is reflected in a highly interdisciplinary approach that studies climate, economy, demography, and health, as well as the way in which human behaviour further exacerbated the impact of famine. TABLE OF CONTENTS Acknowledgements Prologue Chapter 1: Framing the Great Famine: Concepts and Contexts Chapter 2: The Malevolence of Nature: Floods and Harvest Failures Chapter 3: Declining Food Security: Harvest Production and Management Chapter 4: Declining Food Security: Food Markets and Trade Chapter 5: Declining Food Security: Transportation and Storage Chapter 6: Declining Food Security: Warfare and Taxation Chapter 7: Poverty, Malnourishment, and Famine Demography Chapter 8: Fighting for Their Entitlements: Coping Strategies Epilogue: The End of the Crisis? Conclusions Appendices Works Cited Index 0 g.
Seller: Libreria Studio Bosazzi, Firenze, FI, Italy
Rilegato. Condition: nuovo. Pages: xxiv + 442 p. Illustrations:24 b/w, 47 tables b/w. Language(s):English, Latin. Publication Year:2019. Brepols, ISBN: 978-2-503-54780-0. Hardback -- SUMMARY The agrarian crisis of 131517, known to history as the Great Famine, was one of the most devastating environmental crises to hit Europe within the last two millennia. The almost biblical flooding of 131416 brought about a series of crop failures, triggering a widespread agricultural crisis that unfolded into a catastrophic famine, which hit both human and animal populations with unprecedented force. The impact of this crisis, and the major long-term environmental consequences that followed, thus mark a truly watershed moment in European history. This volume provides an in-depth study of the Great Famine as it affected the British Isles, but through this focused approach, it also offers new insights into the late-medieval North European economy and society at a time of political, socio-economic, and biological shocks and crises. Close analysis of contemporary archival sources reveals that the Great Famine was a highly complex phenomenon made by both Nature and man; and this is reflected in a highly interdisciplinary approach that studies climate, economy, demography, and health, as well as the way in which human behaviour further exacerbated the impact of famine. TABLE OF CONTENTS Acknowledgements Prologue Chapter 1: Framing the Great Famine: Concepts and Contexts Chapter 2: The Malevolence of Nature: Floods and Harvest Failures Chapter 3: Declining Food Security: Harvest Production and Management Chapter 4: Declining Food Security: Food Markets and Trade Chapter 5: Declining Food Security: Transportation and Storage Chapter 6: Declining Food Security: Warfare and Taxation Chapter 7: Poverty, Malnourishment, and Famine Demography Chapter 8: Fighting for Their Entitlements: Coping Strategies Epilogue: The End of the Crisis? Conclusions Appendices Works Cited Index.