Order Total (1 Item Items):
Shipping Destination:
Maria Saarela (25 results)
Skip to main search results
Search filters
Product Type
- All Product Types
- Books (25)
- Magazines & Periodicals (No further results match this refinement)
- Comics (No further results match this refinement)
- Sheet Music (No further results match this refinement)
- Art, Prints & Posters (No further results match this refinement)
- Photographs (No further results match this refinement)
- Maps (No further results match this refinement)
- Manuscripts & Paper Collectibles (No further results match this refinement)
Condition Learn more
- New (18)
- As New, Fine or Near Fine (4)
- Very Good or Good (2)
- Fair or Poor (No further results match this refinement)
- As Described (1)
Binding
Collectible Attributes
- First Edition (1)
- Signed (No further results match this refinement)
- Dust Jacket (No further results match this refinement)
- Seller-Supplied Images (10)
- Not Print on Demand (20)
Language (1)
Price
- Any Price
- Under £ 20 (No further results match this refinement)
- £ 20 to £ 35 (No further results match this refinement)
- Over £ 35
Free Shipping
Seller Location
Seller Rating
-
functional dairy products (Volume 2)(Chinese Edition)
Language: English
Published by China Light Industry Press Pub. Date :2009-08-01, 1991
ISBN 10: 7501968934 ISBN 13: 9787501968930
Soft cover. Condition: New. Language:Chinese.Author:Maria Saarela ZHANG GUO NONG DENG.Binding:Soft cover.Publisher:China Light Industry Press Pub. Date :2009-08-01.
-
Functional Dairy Products (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Seller: Phatpocket Limited, Waltham Abbey, HERTS, United Kingdom
Seller rating 5 out of 5 stars
Condition: Good. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions.
-
Functional Foods: Concept to Product (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Book 111 of 282: Woodhead Publishing Series in Food Science, Technology and NutritionSeller: Phatpocket Limited, Waltham Abbey, HERTS, United Kingdom
Seller rating 5 out of 5 stars
Condition: Good. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions.
-
Functional Dairy Products (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Language: English
Published by Woodhead Publishing Limited, Cambridge, 2003
ISBN 10: 1855735849 ISBN 13: 9781855735842
Seller: Carpe Diem Fine Books, ABAA, Monterey, CA, U.S.A.
Association Member: ABAA ILAB TXBA
Seller rating 5 out of 5 stars
First Edition
First Edition. Ovtavo; xiv, 395pp. New copy in stock, unread. Table of Contents: Introduction: Classifying functional dairy products. Part 1 The health benefits of functional dairy products: Cancer; Coronary heart disease; Osteoporosis; Probiotics and the management of food allergy; Dairy products and the immune function in the elderly; The therapeutic use of probiotics in gastrointestinal inflammation. Part 2 Functional dairy ingredients: Caseinophosphopeptides (CPPs) as functional ingredients; Oligosaccharides; Lactic acid bacteria (LAB) in functional dairy products; Conjugated linoleic acid (CLA) as a functional ingredient. Part 3 Product development: Enhancing the functionality of prebiotics and probiotics; Safety evaluation of probiotics; Clinical trials; Consumers and functional foods; European research in probiotics and prebiotics: The PROEUHEALTH cluster; The market for functional dairy products: The case of the United States. Description: Dairy products constitute one of the most important types of functional food. Edited by two of the leading authorities in the field, and with a distinguished international team of contributors, this major collection reviews the health benefits of functional dairy products, their ingredients and key product development issues. After an introductory survey of the various types of functional dairy product, part one discusses current research on the health benefits of functional dairy products, with chapters on cancer, coronary heart disease, osteoporosis, food allergy, immune function and gastrointestinal health. Part two reviews key dairy ingredients, their functional benefits and uses, covering caseinophosphopeptides, oligosaccharides, lactic acid bacteria and conjugated linoleic acid. Part three covers product development issues ranging from enhancing the functionality of prebiotics and probiotics to safety evaluation, consumer, market and research trends in this important sector. "Functional Dairy Products" is a standard work for food manufacturers developing new dairy products and for all those researching functional foods. Key Features: Provides and authoritative review of the key recent developments in functional dairy foods - Reviews their health benefits, ingredients and product development issues - Edited by two of the world's leading authorities in the field. Readership: Anyone working in the food industry involved with new product development, or researchers and health professionals with particular interests in functional foods (Publisher).
-
Condition: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
-
Condition: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.
-
Condition: New. Brand New Original US Edition. Customer service! Satisfaction Guaranteed.
-
-
-
-
-
Functional Dairy Products, Vol. 1
Language: English
Published by Woodhead Publishing Limited, 2003
ISBN 10: 1855735849 ISBN 13: 9781855735842
Condition: New. pp. 416.
-
Functional Foods : Concept to Product
Book 111 of 282: Woodhead Publishing Series in Food Science, Technology and NutritionSeller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
£ 206.02
£ 15 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New.
-
Condition: As New. Unread book in perfect condition.
-
Functional Dairy Products, Vol. 1
Language: English
Published by Woodhead Publishing Limited, 2003
ISBN 10: 1855735849 ISBN 13: 9781855735842
Condition: New. pp. 416.
-
Taschenbuch. Condition: Neu. Functional Foods | Concept to Product | Maria Saarela | Taschenbuch | Einband - flex.(Paperback) | Englisch | 2016 | Woodhead Publishing | EAN 9780081016893 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.
-
Functional Foods : Concept to Product
Book 111 of 282: Woodhead Publishing Series in Food Science, Technology and NutritionSeller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
£ 235.34
£ 15 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: As New. Unread book in perfect condition.
-
Hardcover. Condition: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
-
Hardcover. Condition: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
-
International Edition£ 330.28
£ 5.99 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: Brand New. Brand New! Fast Delivery This is an International Edition and ship within 24-48 hours. Deliver by FedEx and Dhl, & Aramex, UPS, & USPS and we do accept APO and PO BOX Addresses. Order can be delivered worldwide within 7-12 days and we do have flat rate for up to 2LB. Extra shipping charges will be requested if the Book weight is more than 5 LB. This Item May be shipped from India, United states & United Kingdom. Depending on your location and availability.
-
Condition: new. Questo è un articolo print on demand.
-
Paperback. Condition: Brand New. reprint edition. 672 pages. 9.21x6.14x1.52 inches. In Stock. This item is printed on demand.
-
Functional Foods
Book 111 of 282: Woodhead Publishing Series in Food Science, Technology and NutritionLanguage: English
Published by Elsevier Science & Technology, Woodhead Publishing, 2016
ISBN 10: 0081016891 ISBN 13: 9780081016893
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germany
Seller rating 5 out of 5 stars
Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -The first edition of Functional foods: Concept to product quickly established itself as an authoritative and wide-ranging guide to the functional foods area. There has been a remarkable amount of research into health-promoting foods in recent years and the market for these types of products has also developed. Thoroughly revised and updated, this major new edition contains over ten additional chapters on significant topics including omega-3 polyunsaturated fatty acids, consumers and health claims and functional foods for obesity prevention.Part one provides an overview of key general issues including definitions of functional foods and legislation in the EU, the US and Asia. Part two focuses on functional foods and health investigating conditions such as cardiovascular disease, diabetes, cancer, obesity and infectious diseases as well as and the impact of functional foods on cognition and bone health. Part three looks at the development of functional food products. Topics covered include maximising the functional benefits of plant foods, dietary fibre, functional dairy and soy products, probiotics and omega-3 polyunsaturated fatty acids (PUFAs).With its distinguished editors and international team of expert contributors, Functional foods: Concept to product is a valuable reference tool for health professionals and scientists in the functional foods industry and to students and researchers interested in functional foods. Englisch.
-
FUNCTIONAL FOODS SECOND EDITIO
Book 111 of 282: Woodhead Publishing Series in Food Science, Technology and NutritionLanguage: English
Published by Elsevier Science & Technology|Woodhead Publishing, 2016
ISBN 10: 0081016891 ISBN 13: 9780081016893
Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. The first edition of Functional foods: Concept to product quickly established itself as an authoritative and wide-ranging guide to the functional foods area. There has been a remarkable amount of research into health-promoting foods in recent years and the .
-
Functional Foods : Concept to Product
Book 111 of 282: Woodhead Publishing Series in Food Science, Technology and NutritionLanguage: English
Published by Elsevier Science & Technology, Woodhead Publishing, 2016
ISBN 10: 0081016891 ISBN 13: 9780081016893
Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - The first edition of Functional foods: Concept to product quickly established itself as an authoritative and wide-ranging guide to the functional foods area. There has been a remarkable amount of research into health-promoting foods in recent years and the market for these types of products has also developed. Thoroughly revised and updated, this major new edition contains over ten additional chapters on significant topics including omega-3 polyunsaturated fatty acids, consumers and health claims and functional foods for obesity prevention.Part one provides an overview of key general issues including definitions of functional foods and legislation in the EU, the US and Asia. Part two focuses on functional foods and health investigating conditions such as cardiovascular disease, diabetes, cancer, obesity and infectious diseases as well as and the impact of functional foods on cognition and bone health. Part three looks at the development of functional food products. Topics covered include maximising the functional benefits of plant foods, dietary fibre, functional dairy and soy products, probiotics and omega-3 polyunsaturated fatty acids (PUFAs).With its distinguished editors and international team of expert contributors, Functional foods: Concept to product is a valuable reference tool for health professionals and scientists in the functional foods industry and to students and researchers interested in functional foods.
