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Henrietta Dull (16 results)
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Southern Cooking
Seller: Once Upon A Time Books, Siloam Springs, AR, U.S.A.
Seller rating 4 out of 5 stars
hardcover. Condition: Acceptable. This is a used book. It may contain highlighting/underlining and/or the book may show heavier signs of wear . It may also be ex-library or without dustjacket. This is a used book. It may contain highlighting/underlining and/or the book may show heavier signs of wear . It may also be ex-library or without dustjacket.
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Hardcover. Condition: Fair. No Jacket. Missing dust jacket; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
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Hardcover. Condition: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
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Hardcover. Condition: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
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Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Condition: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Hardcover. Condition: Near Fine. Price Clipped HB.
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Condition: New. Satisfaction Guaranteed or your money back.
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hardcover. Condition: New. In shrink wrap. Looks like an interesting title!
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Hardcover. Condition: Brand New. reprint edition. 352 pages. 9.50x6.50x1.50 inches. In Stock.
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hardcover. Condition: New.
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Southern Cooking
Published by The Ruralist Press, Atlanta, Georgia, 1928
Seller: Jim Crotts Rare Books, LLC, Clemmons, NC, U.S.A.
Seller rating 2 out of 5 stars
First Edition
First Edition. First edition of this definitive work on southern cuisine. Octavo, original publisher's pictorial green cloth with titles and front panel vignette stamped in black. In very good condition. Henrietta Stanley Dull (1863-1964) was a pioneering figure in the documentation and popularization of southern American cooking, best known for her influential cookbook Southern Cooking (1928), which codified regional culinary practices for a modern, twentieth-century audience. Drawing on traditions rooted in the agrarian South "including African American, Scotch-Irish, and English influences". Dull not only preserved inherited recipes but also reworked them to suit the emerging technologies of modern kitchens, offering instructions calibrated for gas and electric stoves rather than the wood-fired methods of earlier generations. As the long-time food columnist for the Atlanta Journal, she shaped public understanding of southern domestic culture and helped enshrine dishes such as biscuits, fried chicken, and cornbread as staples of American cuisine.
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Southern Cooking.
Published by Published by Mrs. S.R. Dull/Printed by The Ruralist Press, Atlanta, GA, 1928
First Edition Signed
First edition of this definitive work on southern cuisine. Octavo, original publisher's pictorial green cloth with titles and front panel vignette stamped in black. Presentation copy, inscribed by the author on the front free endpaper, "To Mrs. W.R. Dixon. I hope you'll like my recipes. Henrietta Stanley Dull (Mrs S.R. Dull.)." In very good condition. Rare and desirable signed and inscribed. Henrietta Stanley Dull (1863â"1964) was a pioneering figure in the documentation and popularization of southern American cooking, best known for her influential cookbook Southern Cooking (1928), which codified regional culinary practices for a modern, twentieth-century audience. Drawing on traditions rooted in the agrarian Southâ"including African American, Scotch-Irish, and English influencesâ"Dull not only preserved inherited recipes but also reworked them to suit the emerging technologies of modern kitchens, offering instructions calibrated for gas and electric stoves rather than the wood-fired methods of earlier generations. As the long-time food columnist for the Atlanta Journal, she shaped public understanding of southern domestic culture and helped enshrine dishes such as biscuits, fried chicken, and cornbread as staples of American cuisine.
