Bertolli, Paul (121 results)

Condition: Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.

Condition: Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects.

Condition: Good. 1st. Used book that is in clean, average condition without any missing pages.

Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. Second Printing. This book is heavy and will attract postal surcharges. B00000134.

Condition: As New. Unread book in perfect condition.

hardcover. Condition: Very Good. Condition Notes: Clean, unmarked copy with some edge wear. Good binding. Dust jacket included if issued with one. We ship in recyclable American-made mailers. 100% money-back guarantee on all orders.

Condition: New.

Hardcover. Condition: Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 3.2.

Hardcover. Condition: Near Fine. Dust Jacket Condition: Near Fine. 1st Edition. First edition / First printing. Signed on the half-title page by Paul Bertolli. Black cloth. 449 pages. Near fine in a price-clipped near fine dust jacket with slight fading to the spine and a tiny chip at the top of the spine. Signed by Author(s).

Soft cover. Condition: Fine. 1st Edition. 1st ed., 2nd printing ; 106 pages : illustrations (some color) ; 28 cm ; ISBN 9789625932958, 9780962593291, 962593295X, 096259329X ; OCLC 39713719 ; LCCN 98037000; LOC No SB321 .C8245 1999 ; color photographic stiff paper wrappers ; small mark on title page ; Creasy offers recommendations for selecting and growing the best varieties of Italian vegetables: basil, broccoli rabe, fava beans, and tomatoes. Features interviews with food enthusiast Vicki Sebastiani and California-based chef Paul Bertolli. ; Rosalind Creasy is an American horticulturalist, landscape designer, and author. She is known for her work on edible landscaping, particularly her 1982 book The Complete Book of Edible Landscaping, considered a landmark book in the subject. ; FINE. Book.

Softcover. Condition: Fine in illustrated wraps. Small 4to., 423 pp. Index. Gail Skoff, Photos [illustrator]. Alice Watters's Berkeley, California, restaurant has revolutionized American cooking.

Soft cover. Condition: As New. 1st Edition. As New softcover, first paperback edition. No writing or food stains. French flaps, no creases. As Richard Olney commented - Paul Bertolli's cuisine is what "health food" should be and never is: a celebration of purity. The food is imaginative but never complicated; it is art. 423 pages. M03797.

Hardcover. Condition: Near Fine. Dust Jacket Condition: Fine. First edition. 449pp. Illustrated. Spotting on the top page edge and faint spotting on the boards else near fine in a fine dust jacket.

Soft cover. Condition: Fine. 1st Edition. Fine spiral-bound softcover, no writing, no food stains. 303 pages of recipes plus list of ingredients, chefs, restaurants participating in this homage. Chapter headings are pictures of Julia in her TV days. Photographs are from James Scherer, WGBH, Jack Shipley, Paul Child, L. Sardonis. M06166.

Hardcover. Condition: As New. Dust Jacket Condition: As New. First Edition. First Printing. A Very Fine copy in a Very Fine glossy dustwrapper, not price-clipped. 449pp. Text and endpapers immaculate. Q07953.

Hardcover. Condition: As New. Dust Jacket Condition: As New. 1st Edition. Very fine hardcover, maroon boards, gold lettering. Jacket very fine, no wear, not price-clipped. Introduction by Paul Bertolli, reviews by Alan Davidson, Alice Waters, John Thorne, Simca Beck. This culinary classic has been substantially rewritten and completely redesigned. Olney books are essential additions to the library of any serious cook. Jacket design by Nancy Austin. 446 pages.

Hardcover. Condition: Fine. Dust Jacket Condition: Fine. 1st Edition. SIGNED (not inscribed) by Paul Bertolli on the title page. Fine first edition, clean, tight. Jacket also in fine shape, not worn, not price-clipped. Photographs by Judy Dater and Gail Skoff. Bertolli was executive chef and co-owner of Oliveto Restaurant in Oakland and was previously chef at Chez Panisse in Berkeley. Interesting recipes, lovely photographs. 269 pages. M06667. Signed by Author(s).

Hardcover. Condition: Fine. Dust Jacket Condition: Very Good. 1st Edition. A Fine tight copy in a Very Good plus unclipped dust jacket with fading tot he spine. This edition, published after the original 1988 edition, was reissued in the more uniform format for what has become the Chez Panisse Cookbook Library each featuring David Goines jacket illustrations. In this volume, chef Bertolli (who worked with Alice Waters) presents the Chez Panisse kitchen's explorations and re-examinations of their earlier triumphs. Chock full of the restaurant's legendary recipes as well as informed commentary on food and their unique combination of ingredients, with photographs by Gail Skoff. First Printing of the First Reprint Edition.

Hardcover. Condition: Fine. Dust Jacket Condition: Fine. 1st Edition. A Fine tight copy in a Fine dust jacket. .This copy is signed by both Waters and Bertolli. This is the original 1988 edition in whcih chef Bertolli (who worked with Alice Waters) presents the Chez Panisse kitchen's explorations and re-examinations of their earlier triumphs. Chock full of the restaurant's legenday recipes as well as informed commentary on food and their unique combination of ingredients, with photographs by Gail Skoff.