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Allison, Karen Hubert (33 results)
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How I Gave My Heart to the Restaurant Business: A Novel
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
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The Vegetarian Compass: New Directions in Vegetarian Cooking
Language: English
Published by Little, Brown and Company, 1998
ISBN 10: 0316038431 ISBN 13: 9780316038430
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Condition: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
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The Vegetarian Compass: New Directions in Vegetarian Cooking
Language: English
Published by Little, Brown and Company, 1998
ISBN 10: 0316038431 ISBN 13: 9780316038430
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
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The Vegetarian Compass: New Directions in Vegetarian Cooking
Language: English
Published by Little, Brown and Company, 1998
ISBN 10: 0316038431 ISBN 13: 9780316038430
Hardcover. Condition: Very Good. No Jacket. Missing dust jacket; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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The Vegetarian Compass: New Directions in Vegetarian Cooking
Language: English
Published by Little, Brown and Company, 1998
ISBN 10: 0316038431 ISBN 13: 9780316038430
Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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The Vegetarian Compass: New Directions in Vegetarian Cooking
Language: English
Published by Little, Brown and Company, 1998
ISBN 10: 0316038431 ISBN 13: 9780316038430
Hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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The Vegetarian Compass: New Directions in Vegetarian Cooking
Language: English
Published by Little, Brown and Company, 1998
ISBN 10: 0316038431 ISBN 13: 9780316038430
Seller: Wonder Book, Frederick, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: Very Good. Very Good condition. Good dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp.
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The Vegetarian Compass: New Directions in Vegetarian Cooking
Language: English
Published by Little, Brown and Company, 1998
ISBN 10: 0316038431 ISBN 13: 9780316038430
Hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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How I Gave My Heart to the Restaurant Business: A Novel
Seller: Bay State Book Company, North Smithfield, RI, U.S.A.
Seller rating 5 out of 5 stars
Condition: good. The book is in good condition with all pages and cover intact, including the dust jacket if originally issued. The spine may show light wear. Pages may contain some notes or highlighting, and there might be a "From the library of" label. Boxed set packaging, shrink wrap, or included media like CDs may be missing.
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How I Gave My Heart to the Restaurant Business: A Novel
Seller: Dorothy Meyer - Bookseller, Batavia, IL, U.S.A.
Seller rating 4 out of 5 stars
First Edition
hardcover. Condition: fine. Dust Jacket Condition: fine. First edition, complete line of . NOT an ex library book. 210 pages. Dust jacket has no chips or tears, price is not clipped.
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How I Gave My Heart To The Restaurant Business: A Novel
First Edition
Hardcover. Condition: Very Good. 1st ptg. 211 pp. 5 3/4 x 8 1/8. Red boards, blind embossed on front, with qtr beige cloth, stamped in blue on spine. Glossy green dj. No damage or markings noted.
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The Vegetarian Compass: New Directions in Vegetarian Cooking
Language: English
Published by Little, Brown and Company, 1998
ISBN 10: 0316038431 ISBN 13: 9780316038430
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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How I Gave My Heart to the Restaurant Business: A Novel
Seller: The Bark of the Beech Tree, Depoe Bay, OR, U.S.A.
Seller rating 4 out of 5 stars
First Edition
Hardcover. Condition: Fine. Dust Jacket Condition: Near Fine. 1st Edition. This, the first and only novel, by Karen Hubert Allison, was published shortly before she died in December 1997. She, together with her husband, operated several innovative restaurants in New York so she knows of what she writes. A fine copy in a very near fine dust jacket with one small nick at top of front flap fold.
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How I Gave My Heart to the Restaurant Business
Language: English
Published by The Ecco Press, (NJ, et al), 1997
ISBN 10: 0880015225 ISBN 13: 9780880015226
Seller: Willis Monie-Books, ABAA, Cooperstown, NY, U.S.A.
Association Member: ABAA ESA ILAB
Seller rating 5 out of 5 stars
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. First Printing.
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The Vegetarian Compass: New Directions in Vegetarian Cooking
Language: English
Published by Little, Brown & Co., Boston, 1998
ISBN 10: 0316038431 ISBN 13: 9780316038430
First Edition
hardcover. Condition: Fine copy in fine dust jacket. 1st. Tall 8vo, 383 pp.
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Hardcover. Condition: Fine. Dust Jacket Condition: as new. first. 0880015225 AS NEW as new dj.
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The Vegetarian Compass: New Directions in Vegetarian Cooking
Language: English
Published by Little, Brown and Company September 1998, 1998
ISBN 10: 0316038431 ISBN 13: 9780316038430
Hardcover. Condition: USED Good.
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HOW I GAVE MY HEART TO THE RESTAURANT BUSINESS.
Language: English
Published by Ecco Press, New York, 1997
Seller: Bookfever, IOBA (Volk & Iiams), Ione, CA, U.S.A.
Seller rating 5 out of 5 stars
First Edition
Condition: FINE. First printing. The author's first novel, a lighthearted look at the world of NY food - by the former owner of a 3 star restaurant in Manhattan. 210 pp. Near fine in a fine dust jacket (slight spine slant.).
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How I Gave My Heart to the Restaurant Business: A Novel
Seller: Robinson Street Books, IOBA, Binghamton, NY, U.S.A.
Association Member: IOBA
Seller rating 4 out of 5 stars
Hardcover. Condition: As New. Prompt Shipment, shipped in Boxes, Tracking PROVIDEDLiterature & Fiction. Fine in Fine dust jacket. First edition.
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How I Gave My Heart to the Restaurant Business: A Novel
Seller: Robinson Street Books, IOBA, Binghamton, NY, U.S.A.
Association Member: IOBA
Seller rating 4 out of 5 stars
Hardcover. Condition: As New. Prompt Shipment, shipped in Boxes, Tracking PROVIDEDFine in Fine dust jacket. First edition.
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HOW I GAVE MY HEART TO THE RESTAURANT BUSINESS.
Language: English
Published by Ecco Press, New York, 1997
Seller: Bookfever, IOBA (Volk & Iiams), Ione, CA, U.S.A.
Seller rating 5 out of 5 stars
First Edition
Condition: FINE. First printing. The author's first novel, a lighthearted look at the world of NY food - by the former owner of a 3 star restaurant in Manhattan. 210 pp Fine in fine dust jacket.
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hardcover. Condition: Good. Our good condition books are generally good for reading but not for gifting or collecting. They could have imperfections such as creasing, fanning, inscriptions, margin notes, yellowing, staining on edge or cover or pages, bumps, scuffs, etc etc (sometimes multiple of these). It's a wide category that encompasses anything that isn't almost-new down to anything that is slightly better than poor. We would NOT recommend gifting Good books - these should be considered reading copies. Our books are dispatched from a Yorkshire former cotton mill. We list via barcode/ISBN so please note that the images are stock images and may not be the exact copy you receive, furthermore the details about edition and year might not be accurate as many publishers reuse the same ISBN for multiple editions and as we simply scan a barcode or enter an ISBN we do not check the validity of the edition data when listing. If you're looking for an exact edition please don't order (at least not without checking with us first, although we don't always have time to check). We aim to dispatch prompty, the service used will depend on order value and book size. We can ship to most countries, see our shipping policies. Payment is via Abe only.
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The Vegetarian Compass: New Directions in Vegetarian Cooking
Published by Little, Brown and Co. (1998) Boston, 1998
ISBN 10: 0316038431 ISBN 13: 9780316038430
Seller: Prairie Archives, Springfield, IL, U.S.A.
Association Member: MWABA
Seller rating 4 out of 5 stars
First Edition
Good plus or better, light general wear First Printing Hardcover Lightly edgeworn, lightly rubbed jacket. This oversize book may require extra shipping for priority and int'l orders. Monday, January 5, 2015 Remainder mark on bottom edge.
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How I Gave My Heart To The Restaurant Business
Published by Ecco, NJ, 1997
Seller: Between the Covers-Rare Books, Inc. ABAA, Gloucester City, NJ, U.S.A.
Association Member: ABAA ESA ILAB IOBA
Seller rating 5 out of 5 stars
Softcover. Condition: Fine. Uncor. Prf. Fine in wrappers.
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Hardcover. Condition: Bon. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Good. Ammareal gives back up to 15% of this item's net price to charity organizations.
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The Vegetarian Compass
Published by Little, Brown and Company, 1998
Seller: THE HERMITAGE BOOKSHOP, Denver, CO, U.S.A.
Association Member: IOBA RMABA
Seller rating 5 out of 5 stars
First Edition
Hardcover, in dust jacket. First edition, first printing. Fine in near fine dust jacket, in mylar cover.
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The Vegetarian Compass: New Directions in Vegetarian Cooking
Language: English
Published by Little, Brown and Company, New York, NY, 1998
ISBN 10: 0316038431 ISBN 13: 9780316038430
First Edition
Hardcover. Condition: New. Dust Jacket Condition: New. First Edition; First Printing. Xiv + [384] pp. Silver photo wrap binding/boards.; Large 8vo 9" - 10" tall; 383 pages.
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THE VEGETARIAN COMPASS: New Directions in Vegetarian Cooking
Language: English
Published by Little, Brown, Boston, 1998
ISBN 10: 0316038431 ISBN 13: 9780316038430
Seller: Archer's Used and Rare Books, Kent, OH, U.S.A.
Seller rating 5 out of 5 stars
First Edition
Hardcover. Condition: Fine. Dust Jacket Condition: Near Fine. 1st edition. remainder mark, Dust Jacket w/ minor tear. Fine/Near Fine. Dust Jacket is in as new condition, apart from normal shop shelf wear - contains no tears or chips or other damage. Dust jacket in mylar guard. Quantity Available: 1. Category: cookbooks; ISBN: 0316038431. ISBN/EAN: 9780316038430. Pictures of this item not already displayed here available upon request. Inventory No: 10936.
