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beef cattle farming techniques and practical(Chinese Edition)

YUAN RI JIN

ISBN 10: 7810667459 / ISBN 13: 9787810667456
Published by China Agricultural University Press Pub. Date: 200
New Condition: New Soft cover
From liu xing (JiangSu, JS, China)

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Language:Chinese.Author:YUAN RI JIN.Binding:Soft cover.Publisher:China Agricultural University Press Pub. Date: 200. Bookseller Inventory # 854325

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Title: beef cattle farming techniques and practical...

Publisher: China Agricultural University Press Pub. Date: 200

Binding: Soft cover

Book Condition: New

About this title

Synopsis:

从20世纪70年代,国家将肉牛定位为畜牧业的独立行业,引入许多优良品种,进行本地牛的改良以来,到80年代我国执行改革开放的经济政策,肉牛业的发展高潮迭起,于20世纪末中国肉牛业进入快车道,为广大农牧民致富开辟了一条可靠的门路。养牛从为耕地服务、只作为大农业的一个副业,发展成为肉牛产业,仅仅用了20余年时间,走过了发达国家160~170年的历程。1984年我国肉类总产量为1960万吨时,牛肉只占2%;1994年全国肉类总产量达4499万吨时,牛肉占7%;到2002年牛肉产量已占到8.4%,人均牛肉《肉牛实用养殖技术》中央宣传部,新闻出版总署,农业部推荐"三农"优秀图书。第一章肉牛业发展概况、发展方向与前景第一节肉牛业发展概况第二节肉牛业发展方向与前景第三节加快我国肉牛业的发展措施第二章肉牛品种与引种要求第一节肉牛品咱第二节引种要求第三章肉牛的杂交利用第一节杂种优势第二节杂种优势的表现规律第三节杂交亲本的选择第四节杂交方式第五节黄牛改良第六节杂交繁育注意事项第四章肉牛的繁殖第一节公牛的生殖器官及机能第二节母牛的生殖器官及机能第三节发情及其鉴定第四节人工授精技术第五节

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