Francesco Fadda
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ONE HUNDRED GRAMS OF PROTEIN in one hundred and fifty millilitres: Eating well after a gastric bypass, a biliopancreatic diversion or a SADI-S.
Fadda, Francesco
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THE COOKING OF SARDINIA: eight lands, five courses, two tables
Fadda, Francesco; Cogotti, Maria Cristina
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IL RICETTARIO DELLE TERRE DI MEZZO: Colazione, pranzo e cena per i cinque popoli di un mondo fantastico
Fadda, Francesco; Cogotti, Maria Cristina
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IL RICETTARIO DI WESTEROS
Fadda, Francesco; Cogotti, Maria Cristina
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Masainas nel Sulcis
Fadda, Francesco; Cogotti, Maria Cristina
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MASAINAS nel sulcis: dalle origini ai giorni nostri
Fadda, Francesco; Cogotti, Maria Cristina
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De Re Coquinaria Contubernii: editio bilinguis paginis oppositis -Latine — Anglice
Fadda, Francesco; Cogotti, Maria Cristina
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