Peter J. Atkins
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Eating on the Move from the Eighteenth Century to the Present (Routledge Studies in Cultural History)
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The Rise of Obesity in Europe: A Twentieth Century Food History
Oddy, Derek J.
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Food: A British History, 1800–1914: Volume III: Food: its Materiality: 3 (Routledge Historical Resources)
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European Empires on a Plate: c. 1750–Today (Routledge Studies in Cultural History)
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Food: A British History, 1800-1914: Volume II: Embodied Food History of Nineteenth-Century Britain: 2 (Routledge Historical Resources)
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Food: A British History, 1800-1914: Volume IV: Food and Culture: 4 (Routledge Historical Resources)
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