Parmjit S. Panesar

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Biotechnology in Agriculture and Food Processing: Opportunities and Challenges
Panesar, Parmjit S.; Marwaha, Satwinder S.

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Valorization of Agro-Industrial Byproducts: Sustainable Approaches for Industrial Transformation

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Science and Technology of Fruit Wine Production

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Oilseed Meal as a Sustainable Contributor to Plant-Based Protein: Paving the Way Towards Circular Economy and Nutritional Security

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Biorefining Fruit Waste: Technological Advances in a Circular Bioeconomy

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Adding Value to Fruit Wastes: Extraction, Properties, and Industrial Applications

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Ionic Liquids in Biomass Processing: Green Protocols

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Nutraceutical Potential of Millet-Based Food Products: Chemistry and Applications

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