Maxime Jakobowski

French Pastry.

After 21 years as a pastry chef, Chef Jako now dedicates himself to teaching at a vocational high school. Convinced that sharing is the key to success, he offers his techniques and practical experience in this book.

Designed as a true educational resource, this book supports students and apprentices in their learning. Each recipe is enhanced with illustrated explanations to guide step-by-step assembly and presentation of the creations. More than just a collection of recipes, it is a practical tool that makes the fundamentals of the craft accessible to everyone, proving that anyone can progress and master the skills of this artisanal profession.