Russell L. Rouseff
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Fruit Flavors: Biogenesis, Characterization, and Authentication: 596 (ACS Symposium Series)
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Headspace Analysis of Foods and Flavors: Theory and Practice: 488 (Advances in Experimental Medicine and Biology, 488)
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Carotenoid-Derived Aroma Compounds: No. 802 (ACS Symposium Series)
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