Charles Thom

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Book of Cheese (Cooking in America)
Thom, Charles; Fisk, Walter Warner

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� 14.10

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Cultural Studies of Species of Penicillium
Thom, Charles; Scaglia, Beatriz

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� 14.09

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Fungi in Cheese Ripening: Camembert and Roquefort
Thom, Charles

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� 13.22

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Camembert Cheese Problems in the United States
Thom, Charles

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� 13.40

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The Aspergillus Glaucus Group (Classic Reprint)
Charles Thom

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� 13.31

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A manual of the penicillia
B Raper, Kenneth; Thom, Charles

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� 29.91

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Hygienic Fundamentals of Food Handling
Thom, Charles; Hunter, Albert Clayton

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� 25.26

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The Aspergilli
Thom, Charles; Church, Margaret Brooks

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� 27.63

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