Charles Thom

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Fungi in cheese ripening: Camembert and Roquefort - Primary Source Edition
Thom, Charles

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� 15.22

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Cultural Studies of Species of Penicillium
Thom, Charles; Scaglia, Beatriz

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� 17.61

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The Book Of Cheese (1918)
Thom, Charles; Fisk, Walter Warner

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� 21.93

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Hygienic Fundamentals of Food Handling
Thom, Charles; Hunter, Albert Clayton

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� 27.55

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The Camembert Type of Soft Cheese in the United States

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� 24.96

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