Frank H�chsmann

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Hygiene Management in Kitchen and Service: HACCP made easy
H�chsmann, Frank

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Efficient Marketing Concept for hotels and restaurants: Marketing stragies for the future-oriented host
H�chsmann, Frank

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Servicio de calidad desde el punto de vista del hu�sped y del comensal: Manual para mejor servicio de calidad en hoteles y restaurantes
H�chsmann, Frank

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Est�ndares de calidad sostenibles y respetuosos con el medio ambiente para hoteles y restaurantes: Tercera parte: gesti�n de calidad para el �rea de restaurante
H�chsmann, Frank

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Housekeeping Management: Manual for Successful Housekeeping & Cleaning
H�chsmann, Frank

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Gesti�n de la higiene en cocina y servicio: F�cil aplicaci�n de HACCP / APPCC
H�chsmann, Frank

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Kaizen f�r Dienstleister: Die 5-Schritte-Methode zur kontinuierlichen Verbesserung: Ein praxisnaher Leitfaden zur kontinuierlichen Prozessoptimierung im Dienstleistungsbereich
H�chsmann, Frank

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Human Resource Management for Hotels and Restaurants: Personnel Management in the Hotel and Catering Inustry
H�chsmann, Frank

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