Jason Brooks

With over 30 years of hands-on experience in the hospitality industry, Jason Brooks rose from server to C-suite executive, spending nearly 25 years in key leadership roles at Bloomin' Brands, including transformative work at Outback Steakhouse. Known for driving culture shifts, streamlining processes, and delivering measurable performance gains, Jason has led high-pressure teams across multiple restaurant concepts.

A firm believer that simple scales while complex fails, Jason champions clarity in decision-making. As Founder and CEO of Leadership Simplicity, he now equips hospitality executives, multi-unit operators, and restaurant leaders with practical strategies to cut through unnecessary complexity, make clearer decisions, and achieve sustainable success through Speaking Engagements, Consulting and Coaching.

Based in Rockwall, Texas, Jason draws on real-world operational expertise to deliver no-nonsense leadership guidance that actually works in the fast-paced hospitality world.