Abigail Edwards

I was raised by wonderful parents who knew the importance of hugs. I'm a hugger. My mother had a black belt in hugging, and would give everybody a hug...then offer them lunch. I inherited those things, as I love hugs and I love to cook. Onions, Garlic, Peppers and Basil are my go to ingredients in most of my dishes. Life, like food, needs spice...and I like stories about strong women and unexpected circumstances, and the emotional growth that is sometimes least expected. I hope you enjoy my books!