Greg Frey

Executive Chef Greg Frey Jr. has led the culinary program at Golden Door for over a decade. Known for his ingredient-driven approach, Frey works closely with local farmers, fishermen, and ranchers to create vibrant, nourishing cuisine that reflects Golden Door’s philosophy of mindful living. He is also an avid gardener, with a deep knowledge of herbs, vegetables, and edible plants that informs the resort’s seasonal menus.

Under his leadership, Golden Door has earned recognition in Vogue’s Inaugural Spa Guide, Travel + Leisure’s World’s Best Awards, Condé Nast Traveler’s Readers’ Choice Awards, Tatler’s Spa Guide and many others.

Frey’s love of food was ignited by childhood travels around the world. He trained at Johnson & Wales before honing his craft in Charleston, San Francisco, and Carmel Valley. His path led him to Golden Door—which he describes simply as: “We found each other.”