Christopher Connolly

Christopher Connolly is a culinary consultant, researcher, author, and freelance writer whose work explores the intersection of food, public health, environmental stewardship, operational excellence, and emerging public policy.

His books translate complex subjects into practical, accessible resources for professionals and everyday readers alike. *The Rubber Spatula Economy* examines the hidden systems that shape modern foodservice and hospitality. *Water to Table* explores the relationship between our waters, fisheries, and the food on our plates. *Safer Catch™ Complete Guide* provides a practical, science-based resource to help anglers, families, and seafood lovers confidently choose, prepare, and enjoy fish from the Great Lakes.

In addition to his books, Christopher writes feature articles on food systems, healthcare operations, environmental health, and cannabis policy. His work examines how changing laws, science, and regulation shape the lives of workers, consumers, and communities, translating complex policy issues into engaging, accessible stories for a broad audience.

Christopher's career spans healthcare, senior living, culinary leadership, and food systems research. He is the founder of Culinary Governance, an operational improvement platform for healthcare dining, where he develops educational resources and operational frameworks designed to improve reliability, leadership, and resident outcomes.

When he isn't writing, researching, or consulting, he can usually be found exploring the Great Lakes, studying the connections between water and food, or developing new educational resources that bridge science, policy, and everyday practice.