Pam Werley

Pam Werley is the creator of the food blog Our Table 4 2, read as "our table for two" where she celebrates the joy of heirloom cooking and reimagines family recipes for todays smaller table. Inspired by summers in her grandmothers warm bustling Nebraska farm kitchens she learned early that food is more than nourishment It is connection, care and the stories we pass on. Now cooking in Minnesota Pam supports locally sourced ingredients and the small producers who bring them to life believing that food tastes better when you know the hands that grew it. In her book Around Our Table 4 2: Heirloom Cooking, Time Honored Techniques, Local Flair she blends childhood memories with modern cooking for two from farm style Runzas to Sicilian Bolognese. Guided by the belief that a recipe has no soul and the cook must bring the soul Pam invites readers to cook with heart heritage and curiosity.