Sheldon Simeon

Chef Sheldon Simeon is an acclaimed Hawaiian chef, restaurateur, and author celebrated for his innovative interpretations of local Hawaiian cuisine infused with Filipino influences. Born and raised in Hilo on the island of Hawai‘i, Simeon developed a deep respect for the diverse culinary traditions of his community, where family gatherings and shared meals shaped his passion for cooking.

A graduate of the Maui Culinary Academy, Chef Simeon rose to national prominence as a finalist and fan favorite on Top Chef: Seattle and Top Chef: Charleston. His approachable demeanor and dedication to authentic island flavors earned him recognition as one of the leading voices in modern Hawaiian cuisine.

Chef Simeon is the executive chef and co-owner of Tin Roof Maui, a beloved casual eatery serving elevated local comfort food, and Tiffany’s Maui, a reimagined Wailuku institution blending tradition with contemporary flair. His first cookbook, Cook Real Hawai‘i (Clarkson Potter, 2021), received critical acclaim for its heartfelt storytelling and commitment to preserving and celebrating Hawai‘i’s multicultural food heritage.

Through his restaurants, writing, and mentorship, Chef Sheldon Simeon continues to honor the spirit of aloha and the cultural diversity that defines the cuisine of Hawai‘i, embodying humility, authenticity, and community in every endeavor.