Gianna De Angelis

Gianna De Angelis is a proud Italian mother and grandmother who has spent over four decades preserving the authentic flavors of the Mediterranean kitchen. Born into a family where every celebration began around the table, Gianna learned the art of cooking from her mother and nonna, using simple, natural ingredients straight from the earth—olive oil, figs, almonds, honey, and fresh citrus.

Today, she shares her passion for heart-healthy Mediterranean cooking with home bakers across America, inspiring others to rediscover the joy of traditional desserts made with love, wellness, and longevity in mind.

“To me, every recipe is a memory, and every dessert is a celebration of life.” – Gianna De Angelis