Alex Fenot

Alex Fenot (Alexandre Fenot) is a French chef, restaurant executive, and writer with over three decades of experience working in high-pressure kitchens and dining rooms across Europe, St. Barth, and the United States (including Miami, London, and Paris). He is also known for writing books and memoirs detailing restaurant industry culture, such as Service Not Included and Food, Bullshit, and... Other Complications. He is also the host of the podcast FoodNBullshit, where he cuts through the fantasies of hospitality and has raw, honest discussions about restaurant life.