Justin Burke is an award-winning pastry chef, food writer, recipe developer, author of the debut cookbook Potluck Desserts: Joyful Recipes to Share with Pride (Countryman Press, 2025), and podcast host of That Ate. Justin's writing has appeared in Eater, Food & Wine, Garden & Gun, Simply Recipes, Southern Living, Better Homes & Gardens, and more. Justin lives in Columbia, South Carolina, with their husband and son.