Mehak Kansal

"BINDAS" – A Culinary Journey by Mehak Kansal

Mehak Kansal, a British-born Indian, celebrates the rich tapestry of her heritage and global travels with a groundbreaking new cookery book, "Comfort Food with a Global Soul."

Bringing together the best of Indian cuisine with international influences, Mehak Kansal’s debut cookbook pays homage to her roots while infusing her love for travel and exploration into every dish. With a passion for the cross-pollination of food cultures, Mehak’s recipes offer an innovative take on traditional Indian food, blending vibrant spices, herbs, and ingredients from around the world.

"Comfort Food with an Indian Soul" invites readers to discover the exciting intersection of flavours that cross both geographic and cultural borders. The book features dishes that transport your taste buds across continents while remaining true to the essence of Indian cooking.

A Taste of Global Fusion

Among the standout recipes, Mehak’s Bombay Cheese Toast offers a perfect fusion of Indian and British flavours. It’s a comforting combination of sourdough bread layered with masala mashed potatoes, tangy chutney, and sharp English cheddar—capturing the essence of Bombay street food with a twist.

Another gem is the Chipotle Salmon Tikka, where the bold heat of Indian spices meets the smokiness of Mexican chipotle, with sweet caramelised notes that make it an unforgettable dish.

Of course, Mehak’s signature Chicken Makhani (Butter Chicken) is a showstopper. It’s an indulgent recipe that’s sure to become a favourite in any household, bringing the comforting, creamy richness of a classic dish to life with her distinct touch.

Simple, Accessible, and Irresistible

With a focus on simple, mouth-watering recipes, "Indian Food with a Global Soul" offers easy-to-follow steps that will inspire both novice and seasoned home cooks. Each dish is crafted to evoke the feeling of a journey through flavours, bringing the vibrant cultures of India, the UK, and beyond into your kitchen.

The cookbook is more than just a collection of recipes; it’s a love letter to the joy of sharing food and stories from across the world. Mehak’s signature ability to blend diverse culinary traditions brings a fresh perspective to Indian cuisine while honoring her roots.

About Mehak Kansal

Mehak Kansal is a British-born Indian who has spent her life exploring the intersection of food cultures through her travels. Her cookbook represents a lifelong passion for food and the diverse ways it can bring people together. A self-taught cook with a deep love for her heritage, Mehak uses her global experiences to craft dishes that tell stories, evoke memories, and invite others to enjoy the beauty of fusion cooking.

“BINDAS” is available now, bringing the spirit of culinary exploration to kitchens everywhere.