Lucy Oldridge

Lucy Oldridge – Author Bio

My name is Lucy Oldridge, and I live among the picturesque landscapes of Portugal. My passion for cooking began in childhood, when I spent hours experimenting in the kitchen and discovering how simple ingredients can be transformed into something truly special. Over the years, I have collected and refined countless recipes that blend simplicity, accessibility, and memorable flavour.

As a grandmother to four wonderful grandchildren, I understand how important it is to prepare meals that are both delicious and nutritious—dishes that bring the whole family together around the table. This love for home cooking and family traditions lies at the heart of all my books.

My published works highlight different stages of my culinary journey:

• 📚 Asia in Your Kitchen — a collection of quick, flavourful Asian recipes that are easy to make at home.

• 📚 BBQ Master’s Cookbook — a comprehensive guide for enthusiasts of barbecuing, grilling, and smoking.

• 📚 Baby Food Made Simple — a practical guide for parents with 50+ nutritious recipes and feeding tips for children aged 0–3.

• 📚 Smart & Healthy Meal Prep: 4-Week Balanced Plan with Recipes and Organised Grocery Lists — my newest book created to help busy families eat healthier with simple weekly plans and time-saving meal prep strategies.

I continue to work on new books dedicated to healthy, accessible cooking for both adults and children. I believe that cooking is far more than simply preparing food—it is an expression of love, warmth, and comfort that fills every home.