Rohini Deshpande is a multi-talented artist and certified horticultural therapist with a doctorate in horticulture. She has received recognition from the US Congress, the State of California, and her home County of Santa Clara for her work with seniors during the COVID-19 pandemic. Rohini has seamlessly blended her passions for horticultural therapy and art into a holistic approach that nurtures the mind, body, and soul.
Rohini has found inspiration in the vibrant colors and textures of fresh, seasonal ingredients. Her love for art extends beyond the canvas to her garden, where she cultivates a wide array of plants that are as beneficial as they are delicious. Rohini’s deep connection to nature and creativity led her to explore horticultural therapy, discovering the profound healing effects of gardening.
Her work is a celebration of the sensory experiences that food and nature offer. Through this cookbook, Rohini not only shares her recipes but also her artistic eye, creating meaningful designs on each page and including food photography from ongoing group therapy sessions. Her simple recipes can be followed by people of all backgrounds and abilities, as she has demonstrated in her therapeutic sessions. The recipes create a connection between all the senses, reflecting the harmony between mental and physical well-being and the natural world.
In her book, "Garden to Table: Simple Recipes with Herbs & Edible Flowers," Rohini invites you to immerse yourself in a world where food, art, and nature intersect. The book offers a collection of recipes that celebrate the beauty of home-grown ingredients and their accessibility to all.
Rohini enjoys leading group horticultural therapy sessions and teaching art classes to people of all ages. She lives in the bay area with her family and beloved dog, following her passions every day.