Antonia Garofalo

By day, Antonia studies molecules as a biochemist. By night, she becomes an aspiring author, lover of all things romance related. Antonia is a proud Australian with a rich Italian heritage and is always happy to talk about anything pasta related. She is equally devoted to cheese, wine and lazy Sundays - oh - and family always comes first, of course! Antonia likes to weave Italian inspiration into her stories and finds enormous enjoyment in helping her characters find their happily ever-afters.