Rogelio Garcia

Michelin-starred, James Beard Award–winning chef Rogelio Garcia is known for his refined, seasonal approach to modern Mexican cuisine. His work draws from his heritage and the agricultural richness of Northern California, balancing classical technique with contemporary cultural perspective.

Garcia is the author of Convivir: Modern Mexican Cuisine in California’s Wine Country, winner of the 2025 James Beard Award for Cookbook of the Year and an IACP Award. He previously served as Culinary Director and Executive Chef of Auro in Napa Valley, where he earned a Michelin star for three consecutive years (2023–2025). He appeared on Top Chef on Bravo TV, Colorado, Season 15, and his career also includes formative roles at The French Laundry and Spruce. In 2024, Garcia was a James Beard Award semifinalist for Best Chef: California.