Betsy Andrews

Betsy Andrews is a James Beard, International Association of Culinary Professionals, and Society of American Travel Writers award-winning journalist. She lives in Brooklyn, but she’s been traveling the Central California coast and staying with family there since her childhood. She is a contributing editor at Food & Wine, SevenFifty Daily, and Imbibe, and she writes for many other publications. She is also a prizewinning poet; her books are New Jersey (University of Wisconsin Press), The Bottom (42 Miles Press), and Crowded (Nauset Press).