Ross Clarke

Ross is an award-winning freelance travel, food and wine writer. He’s written for wide variety of titles, including the BBC, National Geographic Traveller, The Sunday Times, The Independent, Evening Standard, and Lonely Planet. Travel-wise, he specialises in Spain – particularly the Canary Islands – and Wales, but has travelled the globe from Tasmania to Tokyo, California to Copenhagen and written about many more destinations. Ross has previously been an editor for British Airways and Mandarin Oriental Hotel Group. He’s currently a lecturer on the MA Magazine Journalism course at Cardiff University.