Joe V. Sandoval

Joe V. Sandoval is a seasoned chef with over 25 years of hands-on experience. Growing up in Kansas City, the heart of meat-eating, Joe was immersed in the rich traditions of smoking, grilling, canning, and preparing meat, poultry, fish, and magnificent side dishes, mastering the subtleties of flavor, technique, and patience that define great taste.

Joe's journey began in his family's backyard, where weekend cookouts were a cherished tradition. Under his father's guidance, he learned the basics of smoking and grilling, developing a passion that would define his life's work. From his mother, he inherited all the secrets of canning. This early exposure sparked Joe's love for cooking and preserving food, which inspired him to explore and refine various techniques and flavors.

Over the years, Joe's culinary adventures extended far beyond the backyard and kitchen. Traveling the world, he collected the best meat recipes and learned traditional techniques from local chefs and home cooks. His love of discovery transformed him into a true explorer of global cuisine, compiling dishes that go far beyond the grill and barbecue: from hearty stews to festive roasts and creative side dishes. This research inspired him to write another book, "The Complete Meat Cookbook: 200 of the Best Meat Recipes from Around the World," a collection of global culinary masterpieces.

He is the author of several culinary bestsellers, including "The Complete Meat Cookbook," "The Complete Pressure Canning Cookbook," and "The Blackstone Grill Cookbook." Each of his books celebrates the flavor, skill, and joy of cooking delicious food together at home.

When not in the kitchen, Joe enjoys traveling with his family, experimenting with new recipes, and mentoring aspiring cooks around the world.