Scott Davis

Scott Davis has been taught by and worked for the best: Marco Pierre White, Nobu Maksuhisa, Gordon Ramsay, Gary Rhodes and Jean-Georges Vongerichten in New York. He has learnt his trade the hard way by working with the people with the highest, and most exacting standards. It was under the arches at London’s Mirabelle restaurant that Scott first ‘smoked’ and this experience ignited a lifelong passion for smoked foods. Later he explored artisan smokehouses around the British Isles, before returning home to Wales to create his own dishes in his own way. Together with his partner, Kirsty, he runs Strawberry Shortcake, a bespoke catering company based in Carmarthen.