Davide Risso

Davide Risso grew up in Italy but his itchy feet led him to live in Ireland, Germany, the United States, and travel around the globe. Scientist by training, with expertise in the molecular science of taste, has published 40+ scientific articles in international journals and authored "De Gustibus" (Topic, 2023), a popular science book. Writer by passion, has authored the novel "Giallo di Sera" (Bookabook, 2023) and his fiction has appeared in several literary magazines.