Wayne Dalton is a chef and aspiring horror/thriller writer. His debut book was a small book of short-stories titled Distinct Tales from Beyond and recently published a second book of collections titled Silent Storm, Dark Secrets. Between juggling recipes at a local restaurant and juggling family responsibilities, he tries to squeeze in time to read works from his favorite authors and creating his own strange world. He lives in Tuscaloosa, Alabama with his family and 4 dogs.