Daniel Parme

Daniel Parme is from Pittsburgh, PA. He is fiction editor at After Happy Hour Review and managing editor at Last-Picked Books. He earned his BA in Creative Writing from the University of Pittsburgh @ Johnstown in 2001 and has been working in food service ever since. He's a semi-avid gardener, a doting cat-dad, and has a borderline unhealthy relationship with Yoo-Hoo chocolate drink.