Krista Towns

Krista Towns is a culinary creative, author, and food researcher specializing in the art and science of mushroom gastronomy.

She is the culinary editor of Fungi magazine, the highest circulation mushroom publication in North America. She holds a Mushroom Foraging Certification for food service in 18 states and is an active member of the North American Mycological Association.

Driven by a fascination with the natural world and wild foraging, Krista crafts elevated, innovative recipes that showcase the deep umami and versatility of the fungal kingdom.

Her work blends rigorous but approachable culinary techniques with a plant-forward philosophy that appeals to both professional chefs and home cooks.

Through Mushroom Gastronomy, she invites readers to explore the blending of biological science, stunning visual artistry, and exceptional flavors.