Megan Krigbaum

Megan Krigbaum’s career as a wine, cocktail, and travel writer spans almost 20 years. Her work can be found in numerous publications, including the Wall Street Journal, Saveur, Resy, and AFAR. She’s currently a contributing editor for PUNCH and was previously a wine editor at Food & Wine magazine for a decade. In addition to writing, Megan edited The Essential Cocktail Book.