Rebecca Ingram

Rebecca Ingram, PhD, is Professor of Spanish at the University of San Diego (USA) where she teaches courses in modern and contemporary Iberian cultural studies and Food Studies. She is author of Women’s Work: How Culinary Cultures Shaped Modern Spain (Vanderbilt, 2022) and co-editor of Digestible Governance: Gastrocracy and Spanish Foodways (Vanderbilt, 2024), with Eugenia Afinoguénova and Lara Anderson.