Amy Brylde

With American roots and a family of diverse origins, I've inherited a passion for both travel and food. Raised on a farm with my grandparents, I discovered the authentic value of natural ingredients. My maternal grandmother, of Italian descent, introduced me to the secrets of rustic cooking, crafting homemade pasta and bread. My travels transform into culinary experiences, creating healthy and vegan versions of traditional dishes. I am committed to respecting animals and the environment, and my mission is to share authentic flavors while promoting wellness and consciousness through cooking. Join me on this culinary adventure, where tradition and innovation blend to create a world of healthy, flavorful, and respectful tastes.