Richard Makin

Richard Makin is the vegan blogger behind "School Night Vegan" and author of "Anything You Can Cook, I Can Cook Vegan". With a background in street-food and a love of ambitious cooking, Richard has over 200k instagram followers and has developed recipes for the Guardian and Olive Magazine. He develops, writes and shoots the recipes for his popular website and was voted “Best Vegan Blog” by Vegan Food and Living magazine in 2020. He is the Online Food Editor at Wicked Healthy, the company behind Tesco’s groundbreaking vegan range, and has developed plant-based menus for restaurants and hotels across the country.

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