I’m a health and wellness professional, certified and trained in sustainable, organic farming practices. I also love the earth and all life it sustains, even us humans; that’s the driving force behind my desire to find ways to encourage our sustainability and the longevity of life on this planet.
I’ve chosen to lead a vegan and vegetarian lifestyle as a way of showing respect and kindness to our natural environment. I wish to inspire, not only my community, but every one of my fellow men and women with this form of kindness to heal the earth and humanity.
Several years ago, I was diagnosed with a medical condition, which forced me to find a reprieve and relief from my symptoms on a tropical island. While on this island, I noticed how the native cultures grew enough food for themselves and others in abundance without harming the environment and the animal life. I observed them living in harmony with the earth without any waste.
As I did more research and traveled to other countries, I took particular notice of how the natives lived and sustained themselves and realized something very important: in spaces where modern industrial agriculture isn’t a way of life, ancient wisdom is still passed down from generation to generation, and the secrets to sustainability kept. With new hope and vigor, I set about learning and was determined to broaden my knowledge exponentially, and this led me to training and becoming certified in organic, sustainable growing.
Now, armed with this knowledge, I am to inspire and motivate everyone I can to look to the past and apply what I’ve learned to growing their own sustainable food source.