John Cousins
John Cousins is the Director of the Food and Beverage Training Company, London and is an author, trainer, and management consultant. He has extensive experience within in the hospitality industry, and in education and training, and he is recognised as an authority on food and beverage operations and hospitality management.
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Food and Beverage Service for Levels 1 and 2
Cousins, John; Lillicrap, Dennis; Weekes, Suzanne
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Food And Beverage Service, 9Th Edition
Cousins, John; Lillicrap, Dennis; Weekes, Suzanne
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Food and Beverage Management: For the Hospitality, Tourism and Event Industries
John Cousins; David Foskett; David Graham; Amy Hollier
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Food and Beverage Management: For the hospitality, tourism and event industries
Cousins, John; Foskett, David; Graham, David; Hollier, Amy
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Questions and Answers on Food and Beverage Service
Lillicrap, D. R.; Cousins, John
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HEADWAY GUIDE TO FOOD AND DRINK (Headway Books)
Cousins, John; Durkan, Andrew; TUOR, CONRAD
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Food and Beverage Management
Cousins, John
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The City & Guilds Textbook: Food and Beverage Service for the Level 2 Technical Certificate
Cousins, John; Weekes, Suzanne
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