Lisa Lacy

Lisa Lacy was born in New York City and runs a small family restaurant based on Mediterranean cuisine. At age 21, she decided to enter cooking school and become a chef with the dream of opening her restaurant one day.

After over 15 years of cooking in her grandparent’s restaurant, Lisa decided to share her everyday Mediterranean recipes with everyone and started writing cookbooks and becoming a full-time stay-at-home mom of three. She now shares her passion for Mediterranean food and eating with her readers in her best-selling Mediterranean Cookbook.

Today Lisa is helping thousands of people lose weight and stay healthy sustainably by translating the science of highly effective diet programs into how-to guides and cookbooks.

"My goal is to be able to make as many people as possible understand that for a sustainable diet in the long term, it is necessary to learn to know each other, and this is precisely what I teach and transmit in my books." – Lisa Lacy.