Alyssa Emily Potts

Alyssa Potts is a chef, author, and adventure-loving outdoors enthusiast with a passion for creating delicious, allergy-friendly treats. Through her business, Cottage Forged Baking, she developed Gluten Free, Dairy Free, and Nut Free Baking Cookbook, making safe and tasty baking accessible to all. Beyond the kitchen, Alyssa brings her love for food to life in her playful children’s books, where vegetables take center stage in fun and imaginative ways. When she’s not baking or writing, you’ll find her exploring the great outdoors, always on the lookout for the next adventure.