Daphne White

Daphne White (Cambridge, 21-12-1984): chef, writer and passionate about air fryer since 2018, she has spent the last few years testing, adapting and putting together the best recipes of the British tradition specifically for this innovative appliance, which entered the cuisine - and in the hearts - of thousands of British families.

Through years of experience in the culinary world, Daphne has gained a wide range of knowledge about the different ways we prepare our food and how it is possible to eat better.

Since the air fryer has also entered her kitchen, Daphne has decided to create a mega collection with a homely flavor to give anyone - even those at the very beginning - the opportunity to bring healthy and varied dishes to the table, without having to give up on taste.

The author's aim is to teach people how they can enjoy delicious food and, at the same time, save time and money and, above all, improve their health.

Daphne currently lives in London, with her husband and two sons, and collaborates with well-known English cooking magazines.